Table sodam

Now, the determined Korean immigrant works night and day in a kitchen following that dream. And that was before the pandemic, which stopped and restarted his dream several times over the course of two years. But Nam is a survivor table sodam, with the help of his wife, Sunghwa Lee, as well as some loyal patrons, many of them his fellow business owners in Old Ottawa South, he managed to keep the lights table sodam and remain in business through the uncertainty.

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Table Sodam Bank St. Table 85 Bronson Ave. When Sean Kunwoo Nam came from Korea to Ottawa in as a student, he had no intention of opening a restaurant. But some things, it seems, are inevitable.

Table sodam

.

Japanese-Inspired Curry. Then, table sodam, he embarked on his culinary career, first working as a baker and then joining the kitchen at the Lotte Hotel. Advertisement 3.

.

The multitude of Ottawa restaurants boasting top-tier Asian cuisines is rich and plentiful, even outside the Somerset Street Chinatown area. Korean food is no exception. Table Sodam proves it, case and point. Tucked in among the numerous businesses on Bank Street in Old Ottawa South, this small establishment, with no more than eight tables and a kitchen, delivers out-of-this-world flavours, generous portions, and outstanding service, all centred around modern Korean dishes. When a table becomes available, the extremely friendly staff — seriously, it seems the people working here genuinely LOVE what they do — guide you to it. The menu is the perfect size. It may be controversial, but I think too many items on a menu is confusing and leads me to believe that the food will not be very good.

Table sodam

Those who have been reading this blog probably are aware that I am a huge fan of Korean food. This is a relatively new restaurant in Old Ottawa South. They started as a catering business called Table 85 on Bronson Avenue. They now have a cozy eat-in space on Bank Street. When we first visited this restaurant around one year ago, there was not too much of a wait. Now they do have a waitlist but still not very long compared to the busy Alirang. This is a lovely option in the winter as we can just wait in the car instead of outside in the cold. Our drink of choice is usually some plain soju which always goes well with hot and spicy Korean food. I like that the meals here are served as a meal set.

Col william stryker

Other menu items at Sodam are main-sized dishes, some of which are more sharable than others. Edible Ottawa Instagram see more edibleottawa. Ottawa adventures Nam pursued more culinary studies at Algonquin College once he landed in Ottawa. View more offers. The goal is to keep a ready fighting force should North Korea attack. But after letting friends and family know they had Korean food on the menu, all of their customers started gravitating to those dishes and soon they had an evening crowd frequenting their humble cafeteria-like venue. Advertisement 1. Traditionally, Korean side dishes are shared among diners at the table, but Nam deviates on that, too. Standing at his side in the modest eatery at Bank St. While I waited for my food, I saw customers complain that their jajang noodles were lacking in intensity or perhaps they meant fermented black-bean pungency. Sodam took over the space formerly occupied by a Latin American restaurant. He last saw his mother when she visited Ottawa five years ago. Notice for the Postmedia Network. This Week in Flyers.

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Table Sodam Bank St.

When Sean Kunwoo Nam came from Korea to Ottawa in as a student, he had no intention of opening a restaurant. He actually worked two jobs until the pandemic hit. Edible Ottawa Instagram see more edibleottawa. You must be logged in to join the discussion or read more comments. And he was raised by hard workers. But some things, it seems, are inevitable. The couple ran both places for a year, with Nam working to hour days and formally closed Table 85 in February to concentrate on Table Sodam. The fried chicken dishes with the non-Korean sides are the most popular items on the menu, though Korean customers gravitate more toward the traditional offerings, such as bibimbap and bulgogi. They occupied a cafeteria in the building and started off serving standard Western fare — salads, burgers, the odd Tex-Mex dish — with a few Korean dishes thrown in. Ottawa adventures Nam pursued more culinary studies at Algonquin College once he landed in Ottawa. Sodam serves boneless and bone-in pieces of expertly fried, crisply battered and un-oily fried chicken, flavoured with a sweet-spicy sauce my preference or a sweet-salty alternative still pretty good , accompanied by cubes of lightly sweet pickled daikon.