Such and such restaurant reviews

By Katya Wachtel. By Matheus. Everything pops at Such and Such, a bold restaurant and wine bar from the team behind Pilot. The vibrant space has colourful terrazzo floor tiles, butter-yellow shelving and curvy banquette seating that all add a fun retro slant, such and such restaurant reviews.

There's a nod to the Levant in the slick of toum on crumpet-like sourdough flatbread; a gesture to Neapolitan acqua pazza in a brothy tumble of salmon, mussels, semi-dried tomatoes and al dente beans. Unthinkably juicy roast duck on the crown, meanwhile, owes as much to China and France as it does to Kylie Kwong, finished with blood plums and a resonant fish-sauce caramel. The concept, look and feel may well be loose-knit, but the vision is clear and the focus just as tight. Pilot's more casual, colourful sequel has come in hot and, much like its older sibling, looks poised to become one of the Territory's quintessential dining addresses. This review was written independently for the Gourmet Traveller Restaurant Guide. The guide's reviewers visit unannounced and pay their way. To learn more about the process, head over here.

Such and such restaurant reviews

Around this time last year, I reviewed Such and Such's sister restaurant, Pilot, which subsequently became The Canberra Times' top-scoring restaurant of the year. It was also awarded two chef's hats. Bravo to them. Login or signup to continue reading. Such and Such now has the burden of the family name to carry. And like all younger siblings, it's doing its own thing. But Such and Such is more the artistic type. The room is a kaleidoscopic mixture of artworks, glass, retro timber tables, shiny objects, lighting and, as expected, great music. I'm pretty sure Neil Diamond is playing as we walk in, and the tunes revolve throughout the night, as if there was a mix tape specifically designed for different parts of our dinner. This sort of attention to detail is no accident. In launching a high-quality restaurant, attention to detail can't be added later. It requires a philosophy and methodology that must permeate the culture within the team.

View Results. Zucchini flower chips, salsa agresto and white anchovy come next. The limoncello granita is deliciously sour.

Photo: Lucy Ridge. Photo: Such and Such. Where Pilot might favour fine dining, she said Such and Such was designed to come across more laid back. Or zag to hibachi-grilled beef intercostals and enoki mushrooms designed to be wrapped in a sesame leaf kissed with perky miso sambal. The limoncello granita is deliciously sour. Whatever many of those words mean, the restaurant is clearly striking a chord with more than the judges.

Around this time last year, I reviewed Such and Such's sister restaurant, Pilot, which subsequently became The Canberra Times' top-scoring restaurant of the year. It was also awarded two chef's hats. Bravo to them. Login or signup to continue reading. Such and Such now has the burden of the family name to carry. And like all younger siblings, it's doing its own thing. But Such and Such is more the artistic type. The room is a kaleidoscopic mixture of artworks, glass, retro timber tables, shiny objects, lighting and, as expected, great music. I'm pretty sure Neil Diamond is playing as we walk in, and the tunes revolve throughout the night, as if there was a mix tape specifically designed for different parts of our dinner.

Such and such restaurant reviews

Nick Peterson, head chef at Such and Such. Photo: Cassie Abraham. Who are you? Such and Such is a casual dining venue. Or a lunch or dinner for a special occasion, even if that special occasion is a day of the week ending with the letter Y. I think it depends on why you are here. The blue eye in crazy water is our finessed version of the Southern Italian dish acqua pazza. Cod in crazy water is a delicious menu item.

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And the team here is very focused on getting the little things right. Report a Closure. Noise: Quite noisy. What's On. Terms and Conditions - Newspaper Subscription. And like all younger siblings, it's doing its own thing. However, spiked with a side of house-made sourdough flat bread brushed in intensely flavoured garlic toum, this dish hits a balance like one of Andy Warhol's soup cans. I recognise a few familiar faces on the floor, and a few moustaches in the kitchen from other top venues around town. Recipe Collections Best prawn pasta recipes Feb 21, This sort of attention to detail is no accident. Browse All Recipes What does it take to make the best hot cross buns? Just look at the total destruction of the Northbourne Avenue trees to make way for the hopeless… View. Teresa Layton pm 31 Jul

Such and Such is a lively venue tucked away in the middle of Canberra city. Our menu offers a contemporary take on nostalgic classics through our snacks and plates and our wine list highlights our favourite drops from local makers and far away places. Our menus cater to various dietary needs with advance notice so contact us for a memorable dining experience.

Working With Us. This a place that you can party alone or party with friends. Place an Ad. Barbara Palmer pm 31 Jul Drinks News Licence to chill: a sommelier's guide to chilled red wine Feb 16, If you are looking to dine on a 1 hour time limit we suggest ordering from the a la carte menu on the evening. The drinks list is predominantly wine, with a mix of Australian and international drops. Please log in or register to comment. It's accessible, interesting, and open to what you make of it. Chef: Mal Hanslow and Nic Peterson. Chris Mason pm 03 Aug By submitting your email address you are agreeing to Region Group's terms and conditions and privacy policy.