Strudel house budapest

Join us on a journey to the world of the Strudel House. Let us tell you about the history of our restaurant and show the contemporary Hungarian cuisine on our menu!

Strudel is a culinary delight you need to taste while in Budapest. The rolled-up stuffed strudel in its present form, however, dates back to the 19th century, when this culinary delight became widely known in all countries of the Austro-Hungarian Empire. In Vienna and Bavaria, the apple strudel is most commonly served with hot vanilla sauce. The traditional strudel dough is very elastic and made from only a handful of ingredients: flour, water, oil, and a pinch of salt, with no sugar added. The dough is worked vigorously, rested, and then rolled out and hand-stretched into a large, paper-thin sheet. Some say the dough should be so thin that one can read a newspaper through it. Since making the strudel dough takes much practice, housewives nowadays often use sheets of pre-purchased dough or puff pastry instead and only prepare the filling themselves.

Strudel house budapest

It opened in with the concept of offering a wide range of strudels some with unusual fillings chicken, foie gras, salmon. Of course the traditional tastes cottage cheese, apple, sour cherry, poppy seed are also available. The main dining room , is an an elegant space with arched ceilings and tables dotted with fresh flowers and lit by candlelight. Despite the historic ambience, First Strudel House has a very modern vision and gastronomic concept. The wine list is also good with some excellent Hungarian vintages. The cafe also serves breakfast between 9. Try the strudel breakfast that includes two pieces of strudel of your choice, a hot drink and 2 dl orange juice. For a savoury option have an egg dishes prepared as you wish. Bakery goods rolls, buns are made freshly on the spot. It is a thin, flaky pastry usually with sweet filling cottage cheese, apple, plum, apricot, poppy seed, walnut , but there are savoury variations as well strudel with braised cabbage filling is the best known. Making the paper-thin pastry requires high-gluten content flour and skills that nowadays are known and practiced only by few elder women in the countryside of Hungary. According to strudel making experts, the pastry has to be so thin that a newspaper can be read through it. The traditional Hungarian-style strudel is made from flour with high-gluten content to be able to make a very elastic batter that can be stretched and pulled to very thin , butter or lard, egg and water. In the First Strudel House of Pest you have the opportunity to watch how the pastry is made as well as taste 14 various kinds of strudels including savoury ones. Lizzy is a Budapest native who lives in one of the suburban districts with her husband, their two boys and 2 dogs.

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Few people know that strudels evolved from the Turkish baklava, which was introduced in Hungary when the Ottomans ruled the country in the th centuries. It was from here that these filled phyllo pastries spread to the rest of Central Europe, most notably Austria, where the apple strudel became a national treasure. At Strudel House, you can watch a dedicated baker freshly prepare the paper-thin strudel dough in an open kitchen right before you. Unique to Hungary is the savory cabbage strudel, which tastes much better than it sounds. Strudels run a few euros apiece, and a couple of them make for a perfectly satisfying dessert you can also take some to go, as many locals do. To remain unbiased, I visit all places incognito and pay for my own meals and drinks.

Join us on a journey to the world of the Strudel House. Let us tell you about the history of our restaurant and show the contemporary Hungarian cuisine on our menu! The First Strudel House of Pest is a family-owned restaurant. It opened back in in the heart of Budapest. The historic building of the restaurant inspired both our recipes and the interior design: the walls are full of memories; each detail tells a small family story. Gastro-nomic experience in a historic venue! Our mission is to preserve the true Hungarian tradition of strudel-making.

Strudel house budapest

It opened in with the concept of offering a wide range of strudels some with unusual fillings chicken, foie gras, salmon. Of course the traditional tastes cottage cheese, apple, sour cherry, poppy seed are also available. The main dining room , is an an elegant space with arched ceilings and tables dotted with fresh flowers and lit by candlelight. Despite the historic ambience, First Strudel House has a very modern vision and gastronomic concept. The wine list is also good with some excellent Hungarian vintages.

Ed o neill young

Table of Contents Toggle. Station House Cafe. No wonder they are local experts in this territory. Strudels run a few euros apiece, and a couple of them make for a perfectly satisfying dessert you can also take some to go, as many locals do. The new delicacy …. For us, strudel means tradition. Private strudel stretching show available from a minimum of 20 people: reteshaz reteshaz. We never store any of your location data. Flavours that respect our traditions, yet show us something new each and every time. Reservation Google maps. Sign up for our monthly Analog Design Email!

Few people know that strudels evolved from the Turkish baklava, which was introduced in Hungary when the Ottomans ruled the country in the th centuries. It was from here that these filled phyllo pastries spread to the rest of Central Europe, most notably Austria, where the apple strudel became a national treasure.

Join us on a journey to the world of the Strudel House. Please grant us access to your location. Some say the dough should be so thin that one can read a newspaper through it. Share Tweet Share Pin. About The Author LizzyBP Lizzy is a Budapest native who lives in one of the suburban districts with her husband, their two boys and 2 dogs. Let us tell you about the history of our restaurant and show the contemporary Hungarian cuisine on our menu! Hotels in Budapest, Hungary. Then the strudel is rolled up with the help of a clean tea towel, brushed with a little bit of melted butter, and put in the oven for about minutes. We never store any of your location data. The POS integration shows how many thousands of strudels the Strudel House has made and sold — easily giving them the reputation for the best strudel in Budapest. This is what we show every day in the Strudel House! Mail Icon of a letter Subscribe.