Straight outta saigon reviews

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Service was fast and friendly, but the dishes I had were a bit spicy for me, especially the lamb kebabs. The betal leaf mince meat dish was lovely, with a bit of spice to it, while the prawn skewers were also heavy on the hot spices. Unfortunately these dishes flared up my reflux issues afterwards. I think they would benefit from a spice level indicator on each of the dishes listed in the menu so patrons can make informed decisions. The staff were extremely knowledgeable. I felt comfortable ordering.

Straight outta saigon reviews

By Katya Wachtel. By Matheus. But here, things are more traditional than at its sister restaurant — with the occasional modern twist. Classic street-food dishes and pho from southern Vietnam are the focus. Plates are made for sharing. Smaller options might include crisp vegetarian spring rolls with pickled carrot and daikon; fluffy soft-shell crab bao with cucumber, coriander, and kimchi mayo; and banh mi sliders. Thit kho is caramelised pork belly cooked for six hours, served with boiled soy-marinated eggs, cucumber and salty-sweet nuoc mam sauce. Ho says the dish is a household staple in Vietnam and also traditionally served during Tet, the Vietnamese Lunar New Year. Hearty bowls of vegan, chicken or beef pho are also available. Espresso Martinis are made extra creamy with the addition of condensed milk, and a gin cocktail made with Butterfly Pea tea made from ternatea flowers turns purple with a squeeze of lime. Contact Details. Phone: 03 Website: straightouttasaigon.

Photography: Jake Roden. We do not seek or accept payment from the cafes, restaurants, bars and shops listed in the Directory — inclusion is at our discretion. Dont get much for the price.

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Great value. The highlight for me was the whole Barramundi, so fresh and packed with flavour. Lamb skewers and the bao also fantastic. Good range of drinks. Will be back when next in town.

Straight outta saigon reviews

It has transformed into the neon-lit Straight Outta Saigon — and it no longer serves up pho 24 hours a day. Owners Midawell Phal, Thai Ho and George Do — also the minds behind Hochi Mama — are sticking with the vibrant Vietnamese flavours they've made a name for, but this time around they've created a space that's little more intimate and a menu designed for long 6pm dinners instead of speedily slurped bowls of 3am noodle soup. Now, to match a strengthened focus on the restaurant's dine-in experience, the menu is more extensive, with everything from traditional soups to modern snacks and slow-cooked meats. You'll find stand-outs like a signature pho, in a range of beef, chicken, ox-tail and vegan varieties, with a sprawling lineup of add-ons to match. Small plates might include the likes of traditional beef betel leaf skewers, fresh rice paper rolls stuffed with crisp pork belly or tofu, and a couple of sliders inspired by the humble banh mi.

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This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Join to create and share your own list! How would you rate the taste and quality of the gluten-free food you tried? Tried here for lunch. Claim this business. Most gluten free items are deep fried in a shared fryer including the pork which is baked in the oven then deep fried Shared fry pans for most of the other items also. I got the crispy vegan duck, coconut rice and tofu bao. Gift the experience of Australia's best restaurants, cafes and bars. I didn't have a reaction after eating here so would definitely go back. Updated 2 years ago read full review.

Straight Outta Saigon menu. Unclamed activity. Add photo.

But here, things are more traditional than at its sister restaurant — with the occasional modern twist. The betal leaf mince meat dish was lovely, with a bit of spice to it, while the prawn skewers were also heavy on the hot spices. This is a nice little spot. HappyCow may not work without JavaScript enabled. Join the largest vegan and vegetarian community in the world. Venue profiles are written by independent freelancers paid by Broadsheet. Pros: Lots of vegan and gf options Cons: Busy- make a reservation. Safety Feature Ratings Dedicated gluten-free space in the kitchen Other dedicated kitchen equipment oven, toaster, pots, pans, utensils, etc. Probably wont go back. I think they would benefit from a spice level indicator on each of the dishes listed in the menu so patrons can make informed decisions. Review Staff were friendly and double checked everything was celiac friendly. Pros: Fake crispy duck seitan? Updated: October 11th, Added by PotatoesTho on 25 Mar Review Had the most amazing dinner here!