Stone ground bakery slc

Investment and merger with Wheat Montana creates leading premium bakery in Western U.

All Einstein's taste the same and have the same menu selection. Love local neighborhood bakery that has great sweets and drinks and offers a cozy spot for a nice afternoon break. Stilled in on a Saturday afternoon and most of the desserts had been swooped up Search MapQuest. Stone Ground Bakery.

Stone ground bakery slc

Temple Square? Yep, you guessed it. Stoneground got its start as a tiny bakery on Main Street in Heber City. German-born Hans Schmerse fled East Germany and opened a small European-style bakery in , and the growth of Stoneground since then has been more than Hans could have ever imagined. Stoneground has over employees, serves over different wholesale customers, and ships their products as far as Ohio. Stoneground makes all sorts of baked breads steeped in old-school European baking tradition, including dinner rolls, ciabatta, pretzel buns, brioche hamburger buns, giant sandwich loaves, bagels, rye, pumpernickel, and hot dog buns, to name a few. Their sourdough starter dates back to before The bakery seeks to set itself apart by truly being a custom shop for their customers. Stoneground meets with potential customers to formulate the perfect bread for their needs. This specialization has resulted in a recipe catalog of more than items.

Stone Ground Bakery, Inc.

Stone Ground Bakery, Inc. Using old world baking techniques, centuries-old family recipes and a passion for bread, Stone Ground soon was recognized as the premier bakery in Utah. Derrick Schmerse and Tammy Hines continue to use a traditional style of baking and original recipes. In addition, our master baker Derrick Schmerse, has traveled the country studying with renowned bakers and learning old-world secrets and new-world techniques. The result is bread with succulent aroma, full flavor, consistent texture and perfect crust. In Stone Ground Bakery, Inc.

The family business continued as siblings Derrick and Tammy took over Stone Ground from their father Hans. Derrick traveled the country studying with renowned bakers and learning old-world secrets and techniques to produce bread with succulent aroma and full of flavor. Tilia and both bakeries strive to offer high-quality, delicious products to customers throughout UT, MT, and the United States. Using old world baking techniques, centuries-old family recipes and a passion for bread, Stone Ground is recognized as the premier bakery in Utah. All Ciabatta Focaccia Baguettes Filone. Menu Close sidebar. Facebook Instagram. Using old world baking techniques, centuries old family recipes, and a passion for bread, Stone Ground soon was recognized as the premier bakery in Utah.

Stone ground bakery slc

Stone Ground has fantastic bread products. Since it is changed hands in the past year or so there have been price increases. The factory store prices for overages and products is a lot different. January I bought 3 dozen of these rolls for Christmas so I had to pick them up 2 days early. This is what is left one week later and they are still soft and so good. They were a hit. We will definitely buy from here again.

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There was a 40 minute wait to get in! I think they missed the buck on what a king cake is! Using old world baking techniques, centuries-old family recipes and a passion for bread, Stone Ground is recognized as the premier bakery in Utah. Opens at AM. Stoneground has over employees, serves over different wholesale customers, and ships their products as far as Ohio. The Company offers a variety of products using only the highest quality, all-natural ingredients, including ciabatta, brioche, sourdough, frozen pizza dough, and other specialty products. Search MapQuest. For more information on Wheat Montana, please visit www. In fact, the opposite is the case. Let us know.

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History Stone Ground Bakery, Inc. And everyone I interacted with said it was totally worth it and yes, they were right. Fri AM - PM. Stoneground works with various refugee integration centers and gives many refugees their first job in the U. Rick C. Employees are happy and fulfilled, with master mixer Octavio Flores having 20 years under his belt, and Jesse Farlanio in packaging at 14 years, for example. Eating places. Investment and merger with Wheat Montana creates leading premium bakery in Western U. Their king cake was horrible! Derrick Schmerse and Tammy Hines continue to use a traditional style of baking and original recipes. I drive there from Ogden every couple of weeks.