Stainless steel kadai with heavy bottom

A stainless steel kadai is a traditional and versatile cooking pot used in Indian cuisine. It is made of stainless steel, a durable and corrosion-resistant metal that is known for its strength and easy maintenance.

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Stainless steel kadai with heavy bottom

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Cook your favorite, gravies, curries, deserts or meals in this Vinod stainless steel Kadai. It comes with a glass lid to aid faster cooking and allow you monitor the process effortlessly. To ensure uniform cooking this kadai comes with a SAS bottom. The inner layer made from food safe, high quality, thick AISI grade stainless steel for hygienic cooking and lasting duribility. A layer of encapsulated aluminium followed by an outer layer consisting of AISI magnetic stainless steel that makes it induction compatible. The mirror finish of the body stays bright, and looks as good as new even after years of use. It also makes the kadai easy to clean and hassle free.

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Stainless steel kadai with heavy bottom

Found a lower price? Let us know. Although we can't match every price reported, we'll use your feedback to ensure that our prices remain competitive. The material used is food grade. Hammered Steel is used only on the outside of the utensil and does not come in contact with the food.

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Brand: Ashtok. With this cookware utensil, your Indian-style cookware experience goes several notches up. This cookware utensil is of classy finish and gives an elegant look to kitchen decor. Hotel Utensils. Your satisfaction is our priority! Thanks for subscribing! The base is also sandwiched between two layers of stainless steel material, which helps to retain heat and reduce heat loss. Close Customer Login:. This email has been registered. Whether you are a beginner dabbling with recipes or a master chef, a Abizona kadai is a must-have utensil in your kitchen stainless steel kadai is not only a top-quality and durable metal, it is also the safest option for use in your home. Customer Reviews. Related Products. Close Back In Stock Notification. Product Capacity: 2.

Kadai also spelled karahi is a type of deep, circular cooking pot that is commonly used in every kitchen.

This email has been registered. Copy link. Price Details. Country of Origin India. Compare Remove All. Availability: In stock. Triply Stainless Steel Non Stick kadai with lid 3. Download the App. With this cookware utensil, your Indian-style cookware experience goes several notches up. If you have any questions or need further assistance, please don't hesitate to contact our customer support team. The design of a sandwich bottom heavy gauge stainless steel kadhai features a heavy gauge base, which provides even heat distribution and prevents hot spots that can cause food to burn.