Sri lankan food canberra

Sri lankan Cuisine is absolutely Yum!

A Hopper is a milky and crispy pancake with a soft centre made from fermented rice flour. Three plain hoppers and one egg hopper serviced with onion relish. Rice noodle dough hand pressed and steamed in soft bite-sized circular moulds Idiyappam. Pearls of rice flour, coconut shavings and semolina steamed in a cylindrical mould until soft and fluffy. Spice-infused aromatic basmati rice served with deep-fried egg slices, tangy mango chutney, crunchy raita, papadam and a curry of your choice.

Sri lankan food canberra

Nestled in the heart of Franklin, Gungahlin, our family-run establishment is a cherished gem that seamlessly blends traditional recipes with modern flair. Discover a symphony of tastes crafted with passion and precision, ensuring a memorable dining experience. Whether you crave a hearty meal, a light snack, or an exotic culinary journey, Little Lanka is your destination for a celebration of taste, tradition, and family warmth. At Little Lanka, our dedication to providing a diverse culinary experience in Canberra extends to catering for various dietary preferences. We take pride in offering a menu where every dish is halal, ensuring that our patrons who adhere to halal practices can indulge in the rich tapestry of Sri Lankan flavours with confidence. For our vegetarian and vegan patrons in Gungahlin and across Canberra, our carefully curated selection of plant-based delights ensures a rich exploration of flavours without compromising taste. We believe in making the authentic taste of Sri Lanka accessible to all, fostering a sense of community through our diverse menu. Join us at Little Lanka for a dining experience that transcends boundaries and celebrates the vibrant multiculturalism of Gungahlin — Canberra, one delectable dish at a time. Tuesday to Sunday. Lunch: — pm Dinner: — pm.

Hopper Pack. Sri Lankan Fried Rice.

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There are 2 restaurants. Dietary restrictions. Home Restaurants in Australia. Sri Lankan cuisine: the best places to taste it in Canberra There are 2 restaurants Selected filters:. Sri Lankan.

Sri lankan food canberra

Nestled in the heart of Franklin, Gungahlin, our family-run establishment blends traditional recipes with modern flair. Whether you crave a hearty meal, a light snack, or an exotic culinary journey, Little Lanka is your destination for celebrating taste, tradition, and family warmth. At Little Lanka, our dedication to providing a diverse culinary experience in Canberra extends to catering for various dietary preferences. We take pride in offering a menu where every dish is Halal.

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For our vegetarian and vegan patrons in Gungahlin and across Canberra, our carefully curated selection of plant-based delights ensures a rich exploration of flavours without compromising taste. Banana Leaf Sri Lankan Restaurant Canberra This restaurant is located right in the heart of Canberra and is one of the most popular restaurants in the area. Nestled in the heart of Franklin, Gungahlin, our family-run establishment is a cherished gem that seamlessly blends traditional recipes with modern flair. Today, it serves amazing Sri Lankan dishes accompanied with excellent Australian cuisine. It doesn't only serve quality Sri Lankan cuisine but also serves South Indian foods. We believe in making the authentic taste of Sri Lanka accessible to all, fostering a sense of community through our diverse menu. Whether you crave a hearty meal, a light snack, or an exotic culinary journey, Little Lanka is your destination for a celebration of taste, tradition, and family warmth. No doubt about that and the huge popularity of the cuisine among food lovers is a living proof. We take pride in offering a menu where every dish is halal, ensuring that our patrons who adhere to halal practices can indulge in the rich tapestry of Sri Lankan flavours with confidence. A mix of cauliflower, carrots and capsicum cooked in a creamy coconut sauce. String Hoppers 10pc. Spice-infused aromatic basmati rice served with deep-fried egg slices, tangy mango chutney, crunchy raita, papadam and a curry of your choice. Take Away Menu.

Sri lankan Cuisine is absolutely Yum! No doubt about that and the huge popularity of the cuisine among food lovers is a living proof.

Boneless goat simmered in spices until so soft, it melts in the mouth. Minced chicken and vegetable filling wrapped and deep-fried in a crumbed pancake. Speaking with some of the regulars from the restaurant we learn that it started from very humble beginnings. Orders can be placed for dine in as well as takeaway and we have heard multiple customers compliment the professionalism of the wait staff at the restaurant. A Sri Lankan and Chinese fusion dish with your choice of protein tossed in a tangy and mildly spicy tropical sauce with crisp bullhorn capsicum, tomatoes and red onions. Spice-infused basmati rice with curried chicken, eggplant chutney, tempered potatoes and a crumbed fish croquette all wrapped and baked in banana leaves to seal in the flavours. For our vegetarian and vegan patrons in Gungahlin and across Canberra, our carefully curated selection of plant-based delights ensures a rich exploration of flavours without compromising taste. Apparently, they use traditional spices which really let the flavor out from the food that they serve. String Hoppers 10pc. Chicken Pan Roll. Biryani Chicken. Lunch: — pm Dinner: — pm.