Sous fish & chips menu

The seven-month-old new kid on the Bedok Reservoir block is helmed by chef-owner David Toh and his team of three bright-eyed young cooks. He started his career at Raffles Hotel and Sous fish & chips menu Milleniafollowed by stints at several eateries including time as sous chef at one-Michelin-starred French restaurant Jag. He left in September to become his own boss.

Notice: Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Alaskan Jumbo Scallops 38 Seared fresh scallops, roasted asparagus, Dungeness crab risotto with green peas, blood orange beurre blanc, micro greens, and bacon relish. Sous-Vide Short Ribs 28 our short ribs are sous-vide for 48 hours, served with cabernet-port demi-glace sauce, mashed whipped potatoes and fresh asparagus. Quattro Formaggio Tortellini 23 Served with pesto cream sauce and parmesan cheese, with chicken add 7 sollars, with prawns add 12 dollars. Mushroom Ravioli 19 Ravioli filled with mushrooms, sauteed crimini mushrooms in a herbed-garlic brown butter sauce topped with shaved parmesasn cheese. Seafood Risotto 34 arborio rice, steamed clams, mussels, gulf prawns, scallops, white fish, clam nectar and parmesan cheese.

Sous fish & chips menu

.

Quattro Formaggio Tortellini 23 Served with pesto cream sauce and parmesan cheese, with chicken add 7 sollars, with prawns add 12 dollars. Bright raspberries with darker threads of blueberries abound on the palate, followed by cherry pie, mocha and spice. Columbia Valley, WA - Aromas of black currants, dried fruit and cherry blend sous fish & chips menu subtle notes of anise, spice and cocoa.

.

Hours : Wigan Rd, Bolton Menu. We having been using Sous for over ten years absolutely brilliant every time. Recommend Beef Curry and the sweet and sour chicken. The egg fried rice in good too. More Reviews Add your comment. I recently ordered from Sous Chippy, a Chinese take-away, and I must say it was a fantastic experience. The value for the meal was outstanding, and the food itself was simply amazing. I went for the chicken chili and garlic with chips and fried rice, while my kids enjoyed the classic sausage and chips.

Sous fish & chips menu

Unclamed activity. Add photo. Recommended by 75 people. Browse the menu. Thanks for the suggestion. Recommend another dish. Ratings and reviews Updated Restaurant guru.

Beauté de crystal antony

Alaskan Jumbo Scallops 38 Seared fresh scallops, roasted asparagus, Dungeness crab risotto with green peas, blood orange beurre blanc, micro greens, and bacon relish. Soothing Sunset 13 Orange vodka, champagne, pellegrino orange, grenadine. Columbia Valley, WA - Smoked black currants, strawberry, plum skin and a hint of vanilla bean. A dry, medium bodied red wine with refreshing acidity Salice Salentino Cantele- Ruby red in color with garnet streaks, this wine offers intense and complex aromas of candied fruits and spices that evolve into clean underbrush, tea and amber. Link in bio to read more A bite-sized series that delivers current content on the latest and trendiest in Entertainment, Lifestyle and Food. David travels between both stalls and personally cooks alongside his team. Ground Sirloin Steak 21 Chargrilled to your liking, topped with mushroom, brandy peppercorn sauce, seasonal vegetables and mashed potatoes. Tropical Rush 13 Ciroc mango vodka, passion fruit puree, sweet and sour, 7-up, lemonade. North-siders can look forward to upcoming exclusive dishes at the Serangoon stall: seafood in a bag with lobster and Belgian waffles with savoury or sweet toppings, such as buttermilk fried chicken and house-made ice cream. The Warabimochi Kamakura chain has opened its first outlet in Singapore, and it sells out every day! Stella Thng 11 Apr at The chewy palate offers juicy black cherries, espresso and anise alongside firm, close-grained tannins that grip the finish Amarone Allegrini- Has imposing structure and depth, as much in its aromas of mature fruit and spices, as on the palate, where the alcohol is sustained by the right degree of acidity and refined tannins. If yes, Jiak Mee has something special for you! Tea leaves and pencil shavings usher in dusty notes with earthy undertones. Tip: Request to leave the rice on the stove a bit longer if you want more of that yummy socarrat aka the crispy chao tar crust at the bottom of the pan.

.

Columbia Valley, WA - Lively citrus, mint, wet stone and leafy herb style as well as vibrant acidity on the palate. Eggplant Parmesan 29 fried eggplant, marinara, crispy polenta, pesto cream sauce, herbed ricotta, fried basil leaf, balsamic reduction. Bread 2. Creme Brulee 12 house made vanilla custard with a drizzle of burnt sugar. The batter is created with the help of a carbon dioxide-charged siphon so it has the same mouthfeel as a fizzy beer batter without using alcohol. Though some may baulk at paying a hundred bucks for a dish at a kopitiam, we think this sizeable hunk of meat — GST and service charge-free, unlike at a fancier steak restaurant — makes a decent value weekend treat for three to four people. It has been a good two to three years since he last cooked in the kitchen. To continue, upgrade to a supported browser. David travels between both stalls and personally cooks alongside his team. North-siders can look forward to upcoming exclusive dishes at the Serangoon stall: seafood in a bag with lobster and Belgian waffles with savoury or sweet toppings, such as buttermilk fried chicken and house-made ice cream.