Sokyo sydney review
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Sokyo is the best Japanese restaurant in Sydney. Chase Kojima, born and raised in San Francisco and formerly an Executive Chef of the iconic Nobu Restaurant Group, has done a fantastic job bringing a contemporary and edgy take on Japanese food to Sydney. But I say all that not out of joy, but rather out of despondence. It makes me miss Japan; the hospitality , the specialisation , the utter obsession to be the very best. Never before have I been so within grasp of food perfection. As such, my meals at Sokyo are always bittersweet.
Sokyo sydney review
Located inside The Star in Sydney is Sokyo, a lively and causal sushi restaurant. The restaurant has a chic interior, and while the seats were not overly comfortable the food made up for this. If you like sushi, you will be more than impressed with Sokyo. We started the evening off with cocktails. Another interesting mix that made for an enjoyable cocktail. An intense ruby red wine with chocolate and spicy notes, perfect with sushi. The sushi is absolutely divine, the flavours complimented each other very well. The katsuobushi was delicious and complimented the beef very well. Tom Kerridge Chef, Restaurateur and Author Tom Kerridge, the award winning and celebrated chef brings a taste of culinary Sokyo, Sydney Review. Photos courtesy of Sokyo 2 others are viewing this restaurant right now Social Share. Sydney Hotels. Sydney Restaurants. Service: 8 Location: 8 Value: 8 Style: 8 Quality: 9. Seven Sins.
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Went for birthday dinner and our waitstaff, Sunbeam, was the friendliest and very helpful. She was very knowledgeable with the menu and suggested very delicious food. Will definitely come back here again for different occasions. Good Afternoon Stephanie, Thank you for sharing your amazing dinner experience with us at Sokyo with Sunbeam, We hope to see you soon again at Sokyo. Kind Regards, Sokyo Management. Thank you for the lovely service Sunbeam!
Sokyo sydney review
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Probably not. The reason why I think Sokyo has the best sushi in Sydney is because of the rice. What do you feel like? Certainly worth bookmarkingfor revisiting. It makes me miss Japan; the hospitality , the specialisation , the utter obsession to be the very best. So really Sokyo could do no wrong. Thanks for the kind words! Already have a WordPress. Nothing like your regular tuna maguro nigiris, this will melt in your mouth as soon as it makes contact with your tongue. The beef is more tender and more flavoursome, absorbing the BBQ Teriyaki sauce like a treat. Start typing a suburb or post code:. As such, my meals at Sokyo are always bittersweet. The credit has to go to the floor staff that meets and greets diners and guides them through what is initially a daunting menu of strange creations. Order lots until they run out.
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Soy paper is more smooth and stretchy, but it lacks the crispiness of seaweed that rolls normally have. Display Name. It's Thursday. I agree to the terms and conditions. Registration is fast and free. By David Lappin July 01, I never thought I would find a fish I would have as much love for as tuna. Blackmore Wagyu is always good by Sydney standards, but the taste of uni was non existent, overpowered by the horseradish and truffle. Another interesting mix that made for an enjoyable cocktail. The beef is more tender and more flavoursome, absorbing the BBQ Teriyaki sauce like a treat. Thank you! The grilled pork belly is also hard to pass and then the Tempura Pumpkin. The sushi is absolutely divine, the flavours complimented each other very well.
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