Slurp ramen joint

Eating Ramen. Grow up.

All three of us ended up ordering the shoyu ramen, which was a lovely bowl of clear, delicate chicken broth and came with a dollop of mushroom paste that added depth and richness to the flavor of the broth. Peter and D said that they really like Slurp, but that they rarely go, as there is almost always a long line outside. When we were there, we were lucky to get seated immediately, but while we were eating, people started queuing up outside. Slurp Ramen, Nansensgade 90, Copenhagen. I mostly blog about recipes, food, and restaurants, but you will also see posts about nightlife, things to see and places to stay around the world. Your feedback means a lot to me, so please don't hesitate to reach out with questions or comments :. Sign up for my weekly newsletter and get an email from me every Sunday with travel inspiration, recipes, and news from the shop.

Slurp ramen joint

The ramens are really tasty - quite few options of side dishes though, but still really recommendable. Although crowded it can easily fit groups. Very good ramen and always good beer. The duck confit sandwich from Ma Poule and the fish and chips from Fiskerikajen were my favourites. This specific place is situated in a vivid square with a covered market selling products of all kinds of food. Sometimes free open air concerts etc. We use the latest and greatest technology available to provide the best possible web experience. Please enable JavaScript in your browser settings to continue. Download Foursquare for your smart phone and start exploring the world around you! Foursquare City Guide. Log In Sign Up. See all photos. Slurp Ramen Joint. Ramen Restaurant and Noodle Restaurant.

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Andrea is the longest standing member of our Slurp community, and head chef since He brings together mountains of experience from all over the world - Italy to Japan, something he allows to manifest in the dishes he creates. The Nduja Miso at Kona is his most recent creation, a ramen that speaks to the internationality of himself, of Italy and Denmark, and of food itself. But he is not only about food, he is also the good soul of Slurp — the glue that makes new and old team members feel welcome, the guy with the biggest smile, the one with the greatest passion to never stop growing, always inspired to do things differently. It all started some time ago when our co-founder and OG chef Philipp Inreiter left his Noma days behind him to travel Japan. After a passionate, strong, and hot love affair with ramen, he decided that Copenhagen was in serious need of this food — intense broth, delicious noodles, and rich toppings that speak right to your soul and deliver some urgent warmth amidst the Danish weather.

Slurp ramen joint

We all know noodles are a staple of Japanese cuisine. There are a variety of noodles that each have their own unique flavor, taste, and style. However, such delicious noodle dishes also share many things in common. Whether it is ramen Chinese-style wheat noodles , udon wheat flour noodles , or soba buckwheat flour noodles , one thing they share in common is the practice of slurping noodles. During the Edo Period, many people ate noodles at outdoor stalls. Historically, the noodles were eaten as quickly as possible, and then they would drink the soup, resulting in loud slurping.

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Sort: Popular Recent. Amol Sarva July 11, What's your name? Artur Rodrigues December 2, Download Foursquare for your smart phone and start exploring the world around you! Oh Crab! Already have a WordPress. The best ramen in city!! Highly recommend! August Ebbesen April 12,

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And I had lots! Also I like the feeling in the restaurant and ramen lovers chefs. Foursquare City Guide. Geoff Reinhardt August 15, Highly recommend! Signore Indesign October 27, I wanted a quick lunch so decided to opt for Ramen. Download Foursquare for your smart phone and start exploring the world around you! Particularly, the noodles are very special. This ramen is out of this world.