Skylon london reviews

The cuisine has often seemed like an afterthought here, but was mostly well-rated this year. For 33 years we've been curating reviews of the UK's most notable restaurant.

W hen the Royal Festival Hall opened in , at a pivotal halfway point in our social history, midway between the outbreak of war in and the invention of sex in , food was still rationed in Britain. Optimism was heavily rationed, too, in a country that was economically paralysed by warfare and by Washington's disdain about bailing it out, and this elegantly modernistic building and the Festival of Britain it housed were designed to project a sense of hope about a gleaming future of peace, prosperity, democratised high culture, chocolate and bananas. Laying the foundation stone in , Clement Attlee probably didn't foresee the day when cooks would cease fretting about getting half a pound of sugar on the black market, and would learn to speak freely of their "food philosophy". But isn't that the way with unshowy Labour PMs? As we learned last week, after driving to Fife for dinner at a Gordon Brown-recommended Cantonese restaurant where the most popular dish on the menu was chicken curry and chips, they have no philosophy of food themselves. Puolakka comes from Finland, a land of racing drivers, mobile phone manufacturers and endearingly crazy, platinum-haired people, but not widely admired for its cuisine. That clumsy "not to forget" provoked a childhood memory of my own - of my mother talking to an endless sequence of Finnish au pair girls in very loud, exceedingly slow pidgin English.

Skylon london reviews

Offering good views over the Thames, this restaurant provides a buzzy atmosphere and a relaxing environment. Upon arrival, we decided to sample a couple of cocktails. The presentation was impressive and the cocktails went down nicely. We then sat down for dinner. Moving on to our main courses, we chose the rib eye steak and the fillet steak with a garlic and herb butter. We were pleased to note that all beef served at Skylon comes from sustainable Hereford cross cattle, which is sourced from Taunton in Somerset. The meat was certainly tasty, and was cooked well. As sides, we ordered the crushed swede and the mashed potato. Unfortunately, the crushed swede arrived only slightly warm, however it was replaced swiftly and without a fuss. To accompany our meal, we chose a bottle of Tuscan Chianti, which was a great addition. The wine list at Skylon is certainly reasonable.

Fine Dining is as Fine Dining does, I replied after the fashion of Forrest Gump, not having a clue what this meant, skylon london reviews, and soon enough we were snorting irritably at a freebie pre-starter - goat's cheese and something indistinct - presented by one of several slightly over-eager waiters the sommelier was excellent, though, and recommended a totally delicious South African pinot noir.

.

Published 22 February By Lisa Moore. You can find Skylon, named after the iconic structure built for the Festival of Britain in , on the third floor of the Southbank Centre. As we walked inside, the first thing that stood out were the five colossal centrepieces that hung from the ceiling. These almost UFO-esque installations reminded me of stacks of cards slotted next to one another in a chic oval shape, and they gave off a nice golden glow.

Skylon london reviews

We usually come here for drinks prior to going somewhere else. The last time I was here for lunch was a long time ago with family. As far as I remember the food was good. We decided to come for lunch on a Saturday. The long story short I ordered a steak and wanted it cooked medium rare which I ordered. So I asked the waiter whether he thinks is medium rare. Also waiting along time for our drinks that was sitting by the bar. Anyway as we got our bill they charged us for 2 steaks as they made a mistake the first steak. We spotted the error after we had left but we were outside and checked it again. They were apologetic and refunded for the steak but that has put me off going back there again which is a shame.

Pet simulator x unblocked

I also love the space - though on my visit it was bizarrely dominated by having John Bercow bellowing at the next table. Restaurant news. Los Angeles French. Wolfgang Puck. Upon arrival, we decided to sample a couple of cocktails. Explore more on these topics Restaurants Matthew Norman on restaurants Food reviews. Ambience 1. NEWS Review of the reviews. View more nearby restaurants ». The main courses were an improvement. Seven Sins. Ambience 2. The meat was certainly tasty, and was cooked well. Atul Kochhar.

.

This article is more than 16 years old. But isn't that the way with unshowy Labour PMs? Login Join. Harden's survey result. I also love the space - though on my visit it was bizarrely dominated by having John Bercow bellowing at the next table. Unfortunately, the crushed swede arrived only slightly warm, however it was replaced swiftly and without a fuss. Ambience 3. Ambience 5. Los Angeles Italian. Tom Kerridge. Most viewed. Also see the editors review of Skylon, South Bank Centre restaurant. Food 3. That clumsy "not to forget" provoked a childhood memory of my own - of my mother talking to an endless sequence of Finnish au pair girls in very loud, exceedingly slow pidgin English.