Skylon grill review

With degree views of the Thames, the allure of simply cashing in on its pole position appears irresistible. The punters would flock regardless, skylon grill review, even if the signature dish was microwaved lasagne, served sans beef. Yet the adage about books and covers is my enduring memory of lunch at the Skylon restaurant.

Woven among the everyday chain restaurants that run along the Southbank is a stylish standout spot: Skylon, situated within the Royal Festival Hall with views over the Thames is a fine-dining restaurant, grill and bar which, on both occasions I have visited, has exceeded itself. With its name taken from one of the original structures built for the Festival of Britain, Skylon is smart and suave with high ceilings and striking tall floral displays that are dressed around the glamorous centrally located bar, with the grill on one side and the restaurant on the other. Leading the way with a modern, European menu, Helena Puolakka originally from Finland has recently taken over as the Executive Chef at Skylon. Having previously worked with Pierre Koffmann, Pierre Gagnaire and Gordon Ramsay; this marks a return to the restaurant for Helena, from her six years spent at Skylon as Executive Chef in Each are smartly presented and paired with recommended wines by the glass. For the main courses follows a balanced collection of refined dishes from land and sea.

Skylon grill review

Editor's note: from mid the executive chef here is Kim Woodward, who was previously head chef of the Savoy Grill. The redevelopment of the festival hall completed in summer and includes the Skylon restaurant in the place where the old People's Palace resided. However the refurbishment has much improved the space, which now consists of a vast, high-ceilinged room with spectacular drop windows overlooking the Thames. The wine list was very good with interesting growers from around the world, though mark-ups were fierce in places e. The notes below are from a meal in July My most recent meal was of a similar standard, though with a nice retro touch of crepes suzette flambeed at the table I am sucker for theatre in restaurants. Service was friendly though a little slipshod in places e. Dessert of crepes Suzette was done in the traditional way, flambeed at the table, but the pancakes were much too thick. I was hoping for more from chef Helena Puolakka, who worked for Pierre Koffmann at the Berkeley and cooked really well in her stint at Sonnys. She is "executive chef", which I presume means she is not very hands on, though she was here this evening. Overall I loved the room and the view but was rather disappointed by the cooking, especially given the price. We use cookies to help make this website better.

But I was wrong.

The cuisine has often seemed like an afterthought here, but was mostly well-rated this year. For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50, reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey although for the edition, reviews are little changed from as no survey could run for that year. For me it's a friendly menu with quite a lot of attractive options and good enough to be a useful spot to know. I also love the space - though on my visit it was bizarrely dominated by having John Bercow bellowing at the next table.

Prices are subject to H. To receive complimentary elevation, a main course must be purchased. Revolving Dining Room. Mediterranean Seafood Chowder. Large Baked Burgundy Escargot. Shrimps and Scallops "Provencale". Seared Sea Scallops "St. Mains Suggested wine pairings are for a 5 oz.

Skylon grill review

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At CALIBRE, we have a team of talented writers, but we also collaborate with freelancers and other professionals to offer captivating and informative stories. Restaurants London Waterloo SE1. These were also with paired wines by the glass from the helpful sommelier. Woven among the everyday chain restaurants that run along the Southbank is a stylish standout spot: Skylon. I also love the space - though on my visit it was bizarrely dominated by having John Bercow bellowing at the next table. The cuisine has often seemed like an afterthought here, but was mostly well-rated this year. Login Join. We began our lunch at the central bar, gazing up at fluffy cloudscapes which hovered above our glasses of Nyetimber, English sparkling wine at its finest. Each year, the guide is re-written from scratch based on this survey although for the edition, reviews are little changed from as no survey could run for that year. A menu inspired from growing up with the long Scandinavian summers in Finland, from a young age Helena would forage, fish and source ingredients from the land and sea. Best similarly priced restaurants nearby. However the refurbishment has much improved the space, which now consists of a vast, high-ceilinged room with spectacular drop windows overlooking the Thames. Innovative Italian start-up Cantinium harnesses the latest technology to bring you the finest and rarest Italian wines. Scroll to Top.

Published 22 February By Lisa Moore.

Enter Now. But I was wrong. With degree views of the Thames, the allure of simply cashing in on its pole position appears irresistible. Recommended For Business Yes. The sticky toffee pudding and caramel ice cream spoke for itself: good for the physique? NEWS Review of the reviews. The redevelopment of the festival hall completed in summer and includes the Skylon restaurant in the place where the old People's Palace resided. The cuisine has often seemed like an afterthought here, but was mostly well-rated this year. Tim J. You might also like About Latest Posts. Login Join.