Russos new york pizzeria & italian kitchen - katy reserve

Russos mission is to serve New York style pizza and authentic Italian food worldwide so that no matter your location, youll be able to enjoy the delicious, traditional Russo family recipes.

Fresh-cut Wisconsin mozzarella, lightly breaded and fried to a golden brown. Perfectly ripened Roma tomatoes, fresh mozzarella, and garden-fresh basil, drizzled with balsamic glaze and Sicilian extra-virgin olive oil. Jumbo wings baked or fried. Flavors: lemon pepper, garlic parmesan, or spicy hot buffalo. Hand-knotted pizza dough tossed with truffle olive oil, fresh garlic, and Pecorino Romano cheese.

Russos new york pizzeria & italian kitchen - katy reserve

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Handmade dough, tossed to perfection, with Wisconsin mozzarella cheese. Large 16 " New York Style B.

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We went with a group of 11 for lunch and they were very accommodating. The waiter was hysterical and had a lot of banter. As said on a previous Went for bite to eat in the evening. Our waitress was very attentive, without being overly present The pizza was thin and tasty and the pasta pesto was loaded with artichoke, tomato and chicken. Going back for the Monday Night Special More. The owner of that location came along to make sure everything is was done correctly. I met Very impressed that the owner came too.

Russos new york pizzeria & italian kitchen - katy reserve

There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. Javascript is needed to run Uber Eats. You can try enabling it or visiting the website with a browser that supports Javascript. United States Right. Too far to deliver. Heart outline Three dots horizontal. Customers rave about their basic Italian fare made with high-quality ingredients. It is an authentic Italian restaurant that is most popular in the evening.

Word power made easy norman lewis

Speedy Food is not responsible for price discrepancies and item availability. House-made with ladyfingers soaked in espresso and Kahlua, layered with fresh mascarpone cheese. Giant 28" party pizza. Handmade dough, tossed to perfection, with Wisconsin mozzarella cheese. Chef-Made Pastas. We'll add Wisconsin mozzarella. Fresh spinach, artichokes, white onions, mushrooms, Roma tomatoes, basil, and Wisconsin mozzarella with Sicilian extra-virgin olive oil, and garlic sauce. Two large homemade Italian meatballs served with Russo's Chianti-braised meat sauce. Fresh Portabella mushrooms, Wisconsin mozzarella and truffle mushroom dive oil sauce, topped with fresh arugula. Breaded chicken breast, Russo's marinara sauce, sweet basil, and Wisconsin mozzarella. Homemade beef and veal Italian meatballs, Russo's Chianti-braised meat sauce, and Wisconsin mozzarella. Romaine lettuce and pecorino Romano cheese, lightly tossed in Russo's homemade Caesar anchovy dressing.

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Chef Russo-Inspired Pizza. Grilled chicken, cheese tortellini, spinach and roma tomatoes in a light chicken broth. Hand-knotted pizza dough tossed with truffle olive oil, fresh garlic, and Pecorino Romano cheese. Two large homemade Italian meatballs served with Russo's Chianti-braised meat sauce. Fresh shrimp, clams, mussels and calamari in a spicy Pinot Grigio marinara sauce and served over freshly-made spaghetti. Roma tomatoes, fresh basil, garlic, Wisconsin mozzarella, and Sicilian extra-virgin olive oil. Serves Giant 28" party pizza. Drizzled with balsamic glaze and Sicilian extra virgin olive oil. Romaine lettuce and pecorino Romano cheese, lightly tossed in Russo's homemade Caesar anchovy dressing. Roasted Roma tomatoes and fresh basil, simmered in a creamy tomato bisque.