Rurubaked

Next Set of Related Ideas. With summer just around rurubaked corner, rurubaked, a new small-batch ice cream maker has descended upon Toronto.

Porchetta sandwich from Porchetta and Co. However, on this particular visit it was a bit on the dry side, which made me kinda wish I had ordered the House Special sandwich which comes with a bunch of toppings instead of the porchetta on its own. Super Baked at Ruru Baked. The ice cream is basically just there to bind the chunks together. Chocolate ice cream from Good Behaviour. And on the opposite end of the ice cream spectrum: plain old chocolate ice cream.

Rurubaked

I tried Ruru Baked ice cream for the first time last summer. Not to be dramatic, but I still think about that ice cream to this day. They were delicious and I regret every second not spent eating Ruru Baked ice cream. There is a distinct industrial quality about the space, but also a marked sense of familiarity that comes from the delicious smell of fresh baked cookies wafting from the open kitchen, and the sight of giant vats of churning ice cream. There is an almost romantic combination of traditional processes and modern interpretations. This is, of course, all thanks to the vision of Luanne Ronquillo, the founder of Ruru Baked. What first started as a side hustle has now flourished into two brick-and-mortar locations, a sprawling list of collaborations and a consistent schedule of community outreach efforts. The small-batch treat shop is known for their unique custard-based ice creams that often draw on Asian-inspired flavors and experiment with unconventional palate combinations. Truly unforgettable desserts, a range of merch that consistently sells out, and a charismatic team of ice cream makers come together as one of Toronto's best kept secrets. We recently got the chance to visit Ruru Baked at their Lansdowne Ave store and also to chat with Luanne about entrepreneurship, the importance of design and unexpected beginnings. Read our conversation below and be sure to follow rurubaked for delectable ice cream updates. I started Ruru Baked when I was feeling super low about myself and my career.

Customizable Desserts - Offering made-to-order, rurubaked, customizable desserts in unique flavors is an innovative way for dessert makers to stand out from traditional options. Rurubaked Required Name Required Website.

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She would know. Her own business, a tiny ice cream shop in Toronto by the name of ruru baked , has made waves in Canada since its inception in and is enjoying a level of popularity previously unthinkable to her. The ice cream shop has become notorious for selling out at the drop of a hat, with supplies barely lasting minutes before selling out. Photographer — John Crawford. But one day, my friend asked me if I knew how to, and that led me to try it for the first time. And that first batch came out good. So I decided to try again, and eventually, it became my little side hustle. That little side hustle eventually grew into a monster operation, due to the unexpected popularity of her ice cream. I was working 6 days a week, hours a day, just to meet the demand. The sheer volume of orders eventually prompted Ronquillo to scale up her operations and invest in more expensive equipment capable of processing the vast number of orders she received.

Rurubaked

Luanne Ronquillo launched her specialty ice cream brand back in and, ever since, Torontonians have decidedly had no chill. Six years later, the little-ice-cream-shop-that-could now boasts two brick and mortar locations, a thriving online ordering system and nearly 30K followers on Instagram. Its success could be attributed to a variety of factors. Ruru Baked regularly teams up with heavy hitting brands such as Adidas, Hoegaarden and Vitamix to deliver unique collab flavours.

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We currently have a rotating menu of about 80 flavors and counting. There is an almost romantic combination of traditional processes and modern interpretations. Subscribe Subscribed. What can we expect from Ruru Baked in the future? I am pretty risk-averse so other than upgrading some equipment and moving into a small commercial kitchen space, I would never make the jump into doing it full-time. They were delicious and I regret every second not spent eating Ruru Baked ice cream. What is your creative process like when creating these flavors? I would take orders through my website during the week, then spend evenings and weekends making everything and delivering it. It was also a flavor profile that I always thought would be very interesting so we tried to execute it and it turned out so well. So I think that channels through the store and our large menu of flavors. Customizable Desserts - Offering made-to-order, customizable desserts in unique flavors is an innovative way for dessert makers to stand out from traditional options. It tastes pretty much exactly how you want it to taste — the Honeycomb flavour is quite pronounced, and the caramel swirls have an intense, almost bitter flavour that does a great job of balancing out the sweetness of the ice cream.

Pre-ordering is available from 11 am to 7 pm each day. Please make sure to choose the location you wish you pick up from during checkout.

What first started as a side hustle has now flourished into two brick-and-mortar locations, a sprawling list of collaborations and a consistent schedule of community outreach efforts. The small-batch treat shop is known for their unique custard-based ice creams that often draw on Asian-inspired flavors and experiment with unconventional palate combinations. After everything is in a good place, who knows — maybe a pop up in LA? Learn More. How have you channeled your identity through Ruru Baked — whether through the physical stores, the community outreach or through the ice cream itself? At the time, I was working in sales in the luxury travel business — it was a fun job but also felt really soul sucking. With off-beat flavors and a selection of delicious bakery treats, the company may soon become the city's number one choice for finding something sweet. What led you to launching Ruru Baked? This is such a tough question, we have so many great places to eat in Toronto. We have some new merch coming out this summer. There is a distinct industrial quality about the space, but also a marked sense of familiarity that comes from the delicious smell of fresh baked cookies wafting from the open kitchen, and the sight of giant vats of churning ice cream. I tried Ruru Baked ice cream for the first time last summer. Additionally, Ronquillo also offers a number of baked goods that include Apple Cheddar Pie, Marshmallow Squares and her take on Twix bars. There is an almost romantic combination of traditional processes and modern interpretations. Read our conversation below and be sure to follow rurubaked for delectable ice cream updates.