Rofco oven

Welcome to Rofco.

JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser. Made in Belgium, Rofco electric brick ovens offer the home baking enthusiast a line of genuine brick ovens with space-friendly footprints, cleanly and conveniently powered by electricity. Rofco ovens bring the major baking advantages of masonry baking to the modern age. Also known as retained-heat ovens or stone bread ovens, masonry ovens store a great amount of heat energy in their brick or stone construction before food is introduced.

Rofco oven

This post might include affiliate links. Please see my policy. I knew the time would eventually come. The time when I moved from wishing I had a bigger oven to actively searching for the thing. I was dreaming of easily baking six loaves at a time, certainly meager by a proper bakery's standards but formidable in a home kitchen. Once you move to handle larger dough quantities, you naturally start to yearn for the right tools to amplify efficiency. I'm not saying it's impossible to bake large quantities of bread in a home kitchen I know many bakers who do! Baking larger quantities of Baking bread in a Rofco oven in ever-increasing quantity seemed like the natural progression in my baking evolution. Those bakers who go down the path of expanding their home baking might suddenly arrive at this point through the subtle, slow takeover of an ever-increasing obsession, as in my case. Some might take it even further and expand into a nano or micro-bakery; some might venture into selling at their local farmer's market. Whatever the reason behind scaling up, I've written this guide as a single spot to outline the tools, times, temperatures, and other tips I've found over time when using my Rofco bread oven. Also, to help others decide if a Rofco is right for them, or if they just purchased one, a place to learn how to start using it, and eventually, start developing their process for baking bread in a Rofco oven. A Rofco is a Belgium-made brick oven designed for baking bread. It comes in various sizes, where mine is the largest option, the B40, with three square baking decks. It's a compact oven with no-nonsense construction and a sealed oven chamber.

Don't be mislead by "focaccia" in the name for these trays; they can be used for a lot more than focaccia bread! Rofco oven Light Bulb, New Style.

JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser. Rofco bread ovens combine new technology and traditional design to provide quality brick hearth ovens for home use. With insulated stainless steel construction, Rofco ovens rapidly transfer heat to give you bakery-quality artisan breads. A built-in viewing window and interior light allow you to easily check on food without releasing heat. Rofco ovens are perfect for pizza, meats, breads, and more.

JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser. Rofco bread ovens combine new technology and traditional design to provide quality brick hearth ovens for home use. With insulated stainless steel construction, Rofco ovens rapidly transfer heat to give you bakery-quality artisan breads. A built-in viewing window and interior light allow you to easily check on food without releasing heat. Rofco ovens are perfect for pizza, meats, breads, and more. One reason for using such high heat is so the bread bakes quickly, resulting in a soft crumb and crusty exterior. The capacity and weight of each is listed below:.

Rofco oven

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The smaller peel measures 4. The capacity and weight of each is listed below:. You'll find many exceptional bargains on our Clearance page. You actually can have a brick oven right in your home kitchen, that isn't huge, doesn't require chopped trees or make ash, doesn't smoke or require a vent through your roof, and makes the best bread and other baked goods on the planet. For 6 loaves of gr 1. Those disappointments are behind us now, because the Rofco is full-fledged pizzeria-class. Rofco ovens do not need to be kept or operated in a heated space. Bakes 2 loaves weighing gr 1. Did we forget something? Perfectly roasted meats and veggies. More info. Whatever the reason behind scaling up, I've written this guide as a single spot to outline the tools, times, temperatures, and other tips I've found over time when using my Rofco bread oven.

JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser. This is an R1 clearance item.

This industrial-grade rock wool also has excellent insulating efficiency. Starting with the bottom deck, I spray in and around for about seconds. Besides gaining technical skills for the construction, we are also well educated into baking itself - 5 years of bakery training enable us to give you the necessary advice in the use of our devices. However, there are many ways to manually inject sufficient steam into the oven to ensure your bread rises properly. Reviews PHG provides product-giveaway sweepstakes entries to all submitters of reviews, a program which also accepts entries without purchase. I recommend them. Out of Stock Please select a drop-down option for more information. Note: Today we're shipping orders for in-stock items placed Feb This model comes with two baking trays, two baking sheets, and a manual. Semi-professional oven.