Richs famous burgers- st james

The sizzle and smell of fresh, hand-pattied ground beef cooking takes Jason Cusick back to flipping burgers on a inch grill at The White Barn in St. James, Sullivan and Steelville. He eventually sold the restaurant in St. Louis and moved to rural Missouri.

Open until PM. What makes a burger famous? At Rich's, we like to think it's the simple things that really elevate a meal to greatness. Fresh, never-frozen ingredients. Classic American favorites -- always cooked to order. It's how we've done things around here since , and we don't plan on changing it up any time soon! So next time you're craving a juicy burger, a side of cheese fries, and a little something sweet for dessert, don't get too fancy with your decision making.

Richs famous burgers- st james

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That combination is placed on Texas toast and drizzled with barbecue sauce.

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Reserve your table by calling ahead on Looking for different restaurants with a similar menu? You should check out Just A Taste and Muttley's. Have you eaten here before? Leave a review! So so delicious???? I highly recommend going for Catfish Friday, hands down the best deal around! We've been a few times and

Richs famous burgers- st james

Artisanal burgers made from Pineland Farms beef on locally made brioche… twist our arm? Whatever your craving, Beauvine Burger in the Fan District can satisfy it! We personally love the Bellytimber with Duck Fat Fries because obviously.

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Details: In Sullivan and St. Let us know. While he loved the rural area, he missed flipping burgers for loyal customers. The gravy is made fresh every morning using both regular and spicy sausage along with bacon grease. James, Sullivan and Steelville. Service was friendly and efficient. Tim S. First time here and it was a great choice and we will definitely be back next time in area. Mon AM - PM. Wake up with an appetite? Jason returned to the kitchen in and named his Steelville restaurant after his mentor. Homemade desserts.

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Specialties What makes a burger famous? Tony G. Read more on Yelp. Jason serves up four varieties of the fried Wisconsin classic: white cheddar, pepper jack, spicy Wisconsin and garlic. Mark I. Jason says those four fillets fill up most of his customers, but some want a few more. Tue AM - PM. United States. Claim it. See a problem? Fresh Angus beef is hand-formed into quarter- or half-pound patties every day.