Restaurants in heraklion greece

Heraklion restaurants are found everywhere in the region: in the narrow streets of Heraklion Town, by the beaches, in the restaurants in heraklion greece squares, even on the side of gorges. There is everywhere a center traditional tavern t welcome its guests. But many nice taverns are also found in less tourist-developed places. In these taverns, do not miss the chance to try the authentic Cretan dishes, made by natural ingredients from local fields and pure olive oil.

Heraklion is home to a variety of top restaurants that bring the unique tastes of Cretan cuisine to the table. Thigaterra, a champion of the slow food movement, offers dishes that reflect the season, using local ingredients. It is known for its commitment to freshness and tradition. This seafood restaurant pairs its fresh catch with local wines, offering traditional Cretan dishes alongside the ocean view. Peskesi, nestled in the heart of Heraklion, serves old family recipes with ingredients sourced from its own organic farm. Each Heraklion restaurant tells a unique story through its ambiance and menu, showcasing the abundance of fresh, locally sourced ingredients.

Restaurants in heraklion greece

By Nardia Plumridge. The flavors of Crete are the best of Greek cuisine, from feta-laced salads to gyros, with fresh seafood, an abundance of seasonal vegetables and, naturally, lamb on the plate. The capital, Heraklion, hosts a number of restaurants creating Cretan tastes — from the classic to contemporary interpretations — for the culinary curious. From Dolmadakia rice stuffed grape leaves to homegrown tomato salads or Sfakiano lamb stew, the menu changes with the seasons. While for something sweet, their take on a cheesecake is inspired by ancient Greek recipes and, in summer, topped with sumptuous strawberries. Think traditional taverna with an al fresco balcony for the summer months with a healthy selection of meat and vegetarian dishes. Local Retsina wine and raki make up much of the drinks list which perfectly matches the food. For dinner with a view, head to the rooftop of Lato Boutique Hotel with its stunning harbour vista of the Heraklion skyline towards the Koules Fortress. Interiors are modern in design with dishes influenced by Mediterranean and Greek recipes, some with a twist. From the octopus risotto with fennel and ouzo sauce, to the simplicity of grilled fresh fish or sardines with a side of sauteed seasonal xorta greens. Come at sunset to sample the local wine, or a cocktail, before the dishes begin. Kirkor has been serving bougatsa in Crete for almost a hundred years — hence in their name — a filo pastry filled with sweet cream or local cheese sprinkled with a generous drizzle of honey. Order a Greek coffee and pastry, and if extra hungry, a serving of Cretan yogurt or ice cream.

We know that many of you worry about the environmental impact of travel and are looking for ways of expanding horizons in ways that do minimal harm - and may even bring benefits. Our Rail Trips are our most planet-friendly itineraries that invite you to take the scenic route, relax whilst getting under the skin of a destination, restaurants in heraklion greece. Peskesi is all about supporting local farmers and sustainable food practices.

Its rage of dining options will satisfy the genuine food connoisseurs, those who value authenticity before buzz, tradition instead of avantgarde, cordiality versus austerity. While more expensive than Greek tavernas, the following five restaurants are still favored by the locals for quality, authenticity, atmosphere, and impeccable service. Choose your favorite dining experience from the following five, or, depending on the length of your stay in Heraklion, opt for more than one of these culinary gems:. A genuine American steak house in Heraklion, Kouzeineri ticks all the boxes regarding atmosphere, service, and good food. If you are in the mood to splurge, 7 Thalasses is where you must be! This seafood restaurant is legendary in Heraklion for serving up the best of the wild-caught fish and lobster, alongside prime cuts of meat, decadent desserts, and inspired salads. An excellent wine and drinks list completes a menu that will satisfy the most demanding gourmands.

Be it a simple lunch spot or somewhere for a stylish dinner, here are the best restaurants in Heraklion. A dressed-up crowd clinks glasses of fizz and orders stuffed squid with black-olive mousse, or slow-cooked goat with Cretan greens; this is a place for the first and last night of a holiday, big birthdays and anniversary soirees. Tables are topped with brown paper and pots of basil at this unflashy, quality tavern. Plates of grilled fish, trad salads and oil-slicked dolmades stuffed vine leaves appear quickly and neatly presented. Big tables of informally dressed families and groups of couples create a hum of chatter on the sheltered patio, with a great view of the city fortress. Make like the locals and go late — folks stay sipping their raki and Metaxa until 1am. Back in the warren of the old city, this humble white taverna is famous for its Greek music and dance nights check their Facebook page for updates. Inside is a prettily tiled floor and a grid of smart, olive-green checked tables, with black-and-white photographs nudging up against vintage Greek posters on the walls. Food is simple but beautifully flavoured, from Cretan-style salads to veggie fritters and smoked pork. Flying firmly under the radar, a few steps back from the harbour, this family-run treasure sends out delicious, authentic creations courtesy of matriarch Katerina.

Restaurants in heraklion greece

Heraklion restaurants are found everywhere in the region: in the narrow streets of Heraklion Town, by the beaches, in the village squares, even on the side of gorges. There is everywhere a center traditional tavern t welcome its guests. But many nice taverns are also found in less tourist-developed places. In these taverns, do not miss the chance to try the authentic Cretan dishes, made by natural ingredients from local fields and pure olive oil. Such traditional specialties are the famous dakos salad, local pies, sweet or salty kaltsounia, goat recipes with red sauce and more. Do not miss to taste the delicious house wine and famous raki, the authentic Cretan spirit. The region of Heraklion produces high-quality wine, especially the vineyards around Archanes village. What are the best Restaurants in Heraklion? Some restaurants propose online reservations! Just click on.

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Nestled in the heart of Iraklio, Greece, The Chickpea offers a diverse assortment of culinary delights that cater to different tastes. Become a Culture Tripper! Other specialties are the Kouzeineri burger with black angus beef, bacon, cheddar and signature sauces, as well as the Beer Chicken, which is breaded chicken pieces fried in beer batter. Address: Kapetan Haralampi For reservations, call 4. With respect to tradition and a preference for local ingredients, various dishes are created with unique combinations of This is a great spot for lunch especially if you just want a quicker yet satisfying meal. It opened its doors in and from the first years, it became a favorite spot in town. It is important to have freedom of where and when to visit a particular place. Menu is limited but the quality of food is remarkable; you can tell a lot of time has gone into making all the dishes. Other menu items include homemade lemonade, craft beer, meatball plates and sides like fries. Post ID: Sponsored? Contact Info S. Close Privacy Overview This website uses cookies to improve your experience while you navigate through the website. They have an open kitchen where you can see the chefs preparing the food and four seating options: sidewalk, covered terrace, indoors, and a balcony with partial views of the Cretan Sea.

Stephanie has been living in and traveling around the Balkans for the past three years.

The slow food movement is a culinary philosophy which emphasises local, seasonal ingredients and traditional cooking methods. These cookies will be stored in your browser only with your consent. A former s ice cream factory has been reworked into a retro yet modern space serving international dishes with a touch of local Crete flavour. Many laud its friendly staff who facilitate a speedy, smooth service, ensuring patrons savor every minute. Post ID: Sponsored? The portions here are notably big, so it is a good option to go there when you are travelling with a large group. The restaurant also has a full bar and they offer a variety of Greek wines and beers. The menu uses ingredients like fresh seafood, avocado, mango, ginger, coconut milk, kaffir lime and Japanese curry to bring the flavors of Peru and Japan together. Another section focuses on Nikkei fusion dishes. Become a Culture Tripper!