Restaurants in broadford

We're also incredibly proud to support local farmers who supply only the best vegetables and meats.

We believe in serving only the very best of fresh produce, all of which we prepare in our own kitchen or source form top suppliers both locally and from around the world. Run by Manuela and her Husband Thomas it started to be a great success and even made it in the Finals of the Rural Scottish Awards in Squat lobster, mussels, lobster with black pudding and traditional fish and chips all feature on a wide and varying menu. Deli Gasta opened its doors in , taking over the old mill in Broadford, Isle of Skye. Our fried products are lightly battered with Highland spring water and cooked traditionally in beef dripping. Vegetarian, vegan and gluten free options are also available.

Restaurants in broadford

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Squat lobster, mussels, lobster with black pudding and traditional fish and chips all feature on a wide restaurants in broadford varying menu. Whether you're joining us for our well-loved full Scottish breakfast, a light bite for lunch or a wholesome gastro dish for supper, our friendly team will seat you comfortably in our restaurant overlooking the beautiful Broadford Bay.

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On a recommendation we booked at table to eat at The Hebridean Inn. We were seated by the picture windows looking out to Broadford Bay beyond the main road. Having passed on starters, we ordered and thoroughly enjoyed teriyaki duck breast with rice, noodles, pak The pulled pork was a little dry but easily resolved with some ketchup and the accompanying chips with skin-on were fabulous. Booked ahead for Sunday lunch for our stay on Skye, all beautifully served and it was delicious. Could not fault a thing. So good we booked for an evening during the week that meal was incredible, my husband had mussels for the first time and

Restaurants in broadford

Well organised and Covid precautions in place as expected. We were given a 90 minute slot which was more than enough on this occasion. The service was prompt, although we never Decent variety of dishes available and we were more than happy with our selections.

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So, with this in mind, we've made it our priority to ensure that in between the long jam-packed days of sightseeing and adventures, we are here to serve up a hearty meal to round off your day. Serving times Breakfast — Monday — Friday — Saturday and Sunday Lunch pm — Monday — Sunday, last orders Dinner - Monday — Sunday, last orders No need to book — there's plenty of room for everyone. We understand that exploring everything the Isle of Skye has to offer is often our guests' top priority during their stay. Deli Gasta opened its doors in , taking over the old mill in Broadford, Isle of Skye. We cannot guarantee that all our products do not contain traces of nuts or seeds. Bayside banquets Wholesome pub classics, inspired by comfort. Hidden gems at every corners! Our fried products are lightly battered with Highland spring water and cooked traditionally in beef dripping. By browsing the site you are agreeing to our use of cookies. Run by Manuela and her Husband Thomas it started to be a great success and even made it in the Finals of the Rural Scottish Awards in Find out more here.

All the staff wear masks, and despite the fact they are all young people, everybody is following the rules.

We believe in serving only the very best of fresh produce, all of which we prepare in our own kitchen or source form top suppliers both locally and from around the world. Allergens and dietary requirements If you have a food allergy, intolerance or coeliac disease, please speak to the staff about the ingredients in your food and drink before you order. Evening menu. Deli Gasta opened its doors in , taking over the old mill in Broadford, Isle of Skye. Our Italian wood fired oven was made in Tuscany and is at the very heart of our kitchen. The view from the coffee shop is one of the best you could imagine, be ready! By browsing the site you are agreeing to our use of cookies. We will use as much produce as possible sourced in the Hebrides, of which there is a great bounty. We serve a good selection of home made baking, including gluten free,and vegan. Broadford Backpackers. Full Scottish Breakfast Bacon, sausage, black pudding, haggis, tattie scone, tomato, mushrooms Plus a choice of fried, scrambled or poached egg. If you have a food allergy, intolerance or coeliac disease, please speak to the staff about the ingredients in your food and drink before you order. Squat lobster, mussels, lobster with black pudding and traditional fish and chips all feature on a wide and varying menu.