Restaurante el patio lucena

Three eggs, bacon, or sausage, with a side of potatoes or fruit. Choice of toast: white, wheat, sourdough, or english muffin. Tortilla chips, onion, cilantro, queso fresco and sour cream.

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Restaurante el patio lucena

El Patio del Hotel Restaurant takes its name from the place where it is located: inside the courtyard of the Hotel Santo Domingo, a former 18th century convent converted into a 4-star hotel. A unique building located in the heart of the city, with walls built of masonry and brick to frame the rectangular openings that make up its two facades, which are still those of the old convent. It is a place with history that combines tranquillity, typical local gastronomy and a unique tourist enclave. El Patio del Hotel Restaurant has been offering a quality service for more than 20 years. The cuisine combines the characteristics of Mediterranean cuisine with the special and original Andalusian cuisine, a true reflection of the mixture of cultures that have passed through the old convent and the city of Lucena. Products highly valued by diners, one of its strong points being its homemade and traditional dishes. Restaurante Patio Hotel Santo Domingo also offers a catering service for events that take place in the restaurant building itself or in the place of your choice. Always adapting to the taste of the client, making the event unforgettable by enjoying an exquisite meal. One of the lounges has a capacity for 25 people and the other lounge with a vaulted communal ceiling has a capacity for up to people. Parking is available for customers and guests. Skip to content. Cooked prawns Grilled octopus Cod au gratin Turbot Sea bass Sea bream Acorn-fed pork Iberian sirloin steak Suckling lamb chops Sirloin steak and entrecote of beef Leg of lamb and angus steak. Learn More.

Served with whole beans. Mozzarella cheese quesadilla, served with french fries. Sauteed shrimp with butter, garlic, onion, tomato, and cilantro in a grilled corn tortilla with melted cheese, served with white rice and refried beans.

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Restaurante el patio lucena

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Purdy rollers

Adobo Crust grilled salmon, served with vegetables and white rice. Grilled flank steak served with chorizo, a cheese stuffed anaheim pepper, grilled green onions. Three pancakes buttermilk or multigrain House strawberry sauce, cinnamon whipped cream, powdered sugar, and maple syrup. House strawberry sauce, cinnamon whipped cream, powdered sugar, and maple syrup. Fried yellow peppers stuffed with sauteed shrimp topped with our chipotle cream sauce. The cuisine combines the characteristics of Mediterranean cuisine with the special and original Andalusian cuisine, a true reflection of the mixture of cultures that have passed through the old convent and the city of Lucena. Tortilla chips, onion, cilantro, queso fresco and sour cream. Three barbados and cheese street tacos served with red tomatillo sauce. Watermolon, tomato, and fresh panela cheese tossed with out tequila citrus vinagrette, garnished with fresh mint. Served with potatoes.

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Scrambled eggs, tomato and merit sauce. El Patio del Hotel Restaurant takes its name from the place where it is located: inside the courtyard of the Hotel Santo Domingo, a former 18th century convent converted into a 4-star hotel. Cheese and shrimp stuffed chile topped with our creamy chipotle sauce served with white rice and refried beans. Two steak and chorizo tacos topped with grilled onions, serrano peppers, and cilantro, drizzled with our serrano pepper sauce and a side of guacamole. Choice of tortilla. Three barbados and cheese street tacos served with red tomatillo sauce. Served with beans, melted cheese, sour cream, pico de gallo, and guacamole,. Served with white rice and refried beans. Where to stay Toggle child menu Expand. Cookies de marketing nos permite personalizar su experiencia y enviarle contenido y ofertas relevantes, en este sitio web y en otros sitios web. Three enchiladas stuffed with chicken. House reposado tequila, triple sec agave nectar and margarita mix. Served with a side of whole beans.