Restaurant osco montreal

This exquisite cuisine, inspired by French markets, will transport you to the authentic flavours of France. Enjoy an exceptional culinary experience at Restaurant Osco!

November 3: pm - pm. November 4: pm - pm. November 5: pm - pm. November 6: pm - pm. November 7: pm - pm. November 8: pm - pm. November 9: pm - pm.

Restaurant osco montreal

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Jason is a food eater and picture taker. As the blogger behind Shut Up and Eat, he covers everything food, from recipes to reviews. Gathering and sharing a festive meal amongst loved ones and friends is one of the things we look forward to during the holidays. Here are some festive restaurant options to add to your holiday tradition. Bloom Plant-Based Sushi is a restaurant that serves vegan and vegetarian food. They have a menu of sushi, starters, salads, and more, using botanical cuisine and traditional technique. The restaurant has a chic and calming decor, perfect for a festive dinner during the holiday season. They also offer specialities from the regions of Brittany and Alsace, the home regions of the three founders. This holiday season, they offer a festive menu, with a 3-course meal, deserts and much more only to order for a meal at home.

Restaurant osco montreal

November 3: pm - pm. November 4: pm - pm. November 5: pm - pm. November 6: pm - pm. November 7: pm - pm. November 8: pm - pm. November 9: pm - pm.

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Last name. November pm - pm. These cookies will be stored in your browser only with your consent. Immerse yourself in the captivating story of Osco! Analytics Analytics. Smoked duck breast, Brussel sprouts and maple salad. This exquisite cuisine, inspired by French markets, will transport you to the authentic flavours of France. Skip to content. Out of respect for them, please honour your reservation or, if necessary, postpone or cancel it. First service 1 choice. Second service 1 choice. Close Privacy Overview This website uses cookies to improve your experience while you navigate through the website. Schedule Read more.

Jason is a food eater and picture taker. As the blogger behind Shut Up and Eat, he covers everything food, from recipes to reviews.

Second service 1 choice. Born in France and raised in Martinique, Lucas Hadengue quickly discovered his passion for cooking. Roasted pineapple, rum caramel, roasted almonds. One-sided cooked sea bream, mashed celery with vanilla, slow-cooked celeriac with cloves. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". Types of cuisine: France. Parsnip soup with onion confit and parsnip crisps. Restaurant, is the perfect venue for a business breakfast, a diplomatic dinner or an intimate celebration. For even greater privacy, the magnificent curved doors can be closed to create an intimate environment for your guests. November 3: pm - pm November 4: pm - pm November 5: pm - pm November 6: pm - pm November 7: pm - pm November 8: pm - pm November 9: pm - pm November pm - pm November pm - pm. I have read and agree to the Privacy Policy. These cookies ensure basic functionalities and security features of the website, anonymously.