Restaurant bofinger paris

Bofinger is a beautiful old brasserie in the Marais that serves Alsatian dishes like choucroute and flammekueche. But Bofinger pronounced bo-fan- zhay is not a destination for food lovers.

When the place first opened it was very small and more of a bar than a restaurant, but served food traditional to the Alsace region, because there were numerous Alsacian people that had moved to this area of Paris where they could find work, like as carpenters for instance. Bofinger Brasserie - Bofinger Brasserie - Travel Guide Paris - Entertainment In Paris - Eating in Paris - Restaurants In Paris - Map of Paris The bar and restaurant soon gained in its popularity, especially through the quality of the sauerkraut that was served up, and then in Frederic Bofinger's son-in-law, Albert Bruneau took over the Bofinger restaurant and expanded it, plus with the help of Louis Barraud he had a glass-domed ceiling installed in the main dining room, which was an instant success. With the authentic interior that doesn't seem to have changed in over a century along with the French cuisine from the Alsace region , you can still enjoy the traditions that made this place so popular, with the menu still containing dishes like sauerkraut and foie gras. The Bofinger Brasserie is situated in the 4th arrondissement of Paris in the situated in the heart of the Marais and Faubourg Saint-Antoine area just a stone throw from the Bastille and the Opera Bastille, which is also near by. Today it occupies a large part of the Rue de la Bastille, and is recognisable through its red awnings outside, but as you go in you can still see the dark polished wood, shining brass and comfortable dining areas along with the beautiful glass dome above the main dining room where everyone wishes to sit and eat.

Restaurant bofinger paris

Located between the Place de la Bastille and the Place des Vosges, the emblematic Parisian brasserie Bofinger has been able to survive through the ages while preserving its soul in an exceptional historical setting. At Bofinger, you will also find a huge seafood bench, and the great classics of the brasserie with French specialities, dishes that reflect the image of the place: simple, friendly and warm. The restaurant is open late in the evening for after show dinners. It is also open on Sundays. Book a table. Aware that what we eat has a direct impact on our health, our planet and our communities, our chefs and teams work every day to try to have as much positive impact as possible. Read more. Welcome to Bofinger. Discover [Our commitments] Aware that what we eat has a direct impact on our health, our planet and our communities, our chefs and teams work every day to try to have as much positive impact as possible. Cuisine Brewery, Traditional French, Alsatian. Opening hours Bofinger.

But instead, it has a reputation as a place where French writers, academics and politicians like to meet up. Your email address will not be lovenexy. You could choose a platter such as the Fishmonger which includes a half American lobster, half a crab, 4 prawns, 3 langoustines, brown shrimps and shellfish or the Royal Bofinger that includes 1 Restaurant bofinger paris lobster, 4 langoustines, restaurant bofinger paris, 1 crab, 4 prawns, 18 assorted oysters, brown shrimps and shellfish.

Brasserie Bofinger in Paris First founded in but with a Belle Epoque setting, this historical brasserie restaurant still provides traditional French cuisine with an emphasis on dishes from the Alsace region , plus it has a seafood stand available for a takeaway option. A bit of history Frederic Bofinger, who originally came from the Colmar area of the Alsace region in France, decided to open a modest establishment in Paris back in , which is located close to the Place de la Bastille square, and this was the preferred area for many Alsatian workers who were employed in Paris at the time. The customers to bring in their own jugs or pots in order to be served beer, and this was the first ever brasserie in Paris to offer draught beer on tap, and they used to enjoy this along with delights such as sauerkraut or delicatessen meats. This led to its success, but Brasserie Bofinger became even more popular with the arrival of refugees from the Alsace and Lorraine regions in France that were annexed by Prussia, and then in Bofinger expanded and was refurbished in the Belle Epoche style. However, by the s, the Brasserie Bofinger needed to expand again, and it was the artist Hansi who was entrusted with the decor for one of the rooms on the first floor, which are now purely for private functions, plus he painted the blue sign that still hangs outside this restaurant in Paris today.

Bofinger is a beautiful old brasserie in the Marais that serves Alsatian dishes like choucroute and flammekueche. But Bofinger pronounced bo-fan- zhay is not a destination for food lovers. The space is enormous, which makes it easy to get in without a reservation at the last minute. You could improve your odds by ordering already cold oysters, but there are better places to enjoy seafood in Paris. Bofinger has not been included among our of 50 favorite restaurants in Paris. Reserve ahead for a table under the domed stained-glass atrium, although the other cozy rooms across both floors all feature similar setups, with leather banquettes, wooden bistro chairs and white tablecloths. Thank you, Meg. It must be very difficult to write a negative review but we all need to hear it, and especially the restaurant itself. Your email address will not be published.

Restaurant bofinger paris

Excluding public holidays. Drinks not included. Our cabbage is cooked in our kitchen following the traditional recipe: candied onions with bacon, juniper, coriander, cumin. Alsatian Pinot Noir wine sauce, smoked pork belly, mushrooms, finely mashed potatoes with butter. Ice creams: vanilla, coffee, chocolate, pistachio, salted-butter caramel Sorbets: lime, raspberry, mirabelle plum, pear. The sea on a platter. Whelks cooked in a homemade broth.

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In fact, virtually all of the French Presidents and Prime Minister's have eaten here and some of them on a regular basis. The restaurant is open late in the evening for after show dinners. Mon - Fri - - Follow us. Bofinger has not been included among our of 50 favorite restaurants in Paris. There are also a few formula menus available at the Bofinger Brasserie, which are valid each day except for on all French national holidays , the eve of these holidays and any other exceptional days such as Valentines day. Today it occupies a large part of the Rue de la Bastille, and is recognisable through its red awnings outside, but as you go in you can still see the dark polished wood, shining brass and comfortable dining areas along with the beautiful glass dome above the main dining room where everyone wishes to sit and eat. The customers to bring in their own jugs or pots in order to be served beer, and this was the first ever brasserie in Paris to offer draught beer on tap, and they used to enjoy this along with delights such as sauerkraut or delicatessen meats. Useful Links. And you may be pleased to know that this restaurant is air conditioned plus there are different languages spoken, which are of course French, but also English, Spanish, German and Arabic. Bofinger Brasserie Restaurant In Paris Frederic Bofinger set up a small restaurant at No 5 Rue de la Bastille way back in and he served beer on tap, which at the time was completely unheard of in Paris and this was the very first place to do so. This restaurant has always been known for its seafood and they actually serve six different types of oyster dish, along with other meals that contain monkfish, salmon, haddock, prawns, lobster, mussels and scallops, yet you can also have meat dishes such as duck and pigs trotter. Welcome to Bofinger. You could improve your odds by ordering already cold oysters, but there are better places to enjoy seafood in Paris. Now when it come to getting to the Bofinger restaurant via public transport in Paris , the nearest Metro station is the Bastille stop via lines 1, 5 and 8.

Excluding public holidays. Drinks not included. Our cabbage is cooked in our kitchen following the traditional recipe: candied onions with bacon, juniper, coriander, cumin.

At Bofinger, you will also find a huge seafood bench, and the great classics of the brasserie with French specialities, dishes that reflect the image of the place: simple, friendly and warm. Follow us Newsletter. The place has been classified as a national monument and there are still the original Victorian urinals in the basement! Bofinger has not been included among our of 50 favorite restaurants in Paris. Now when it come to getting to the Bofinger restaurant via public transport in Paris , the nearest Metro station is the Bastille stop via lines 1, 5 and 8. Bofinger Brasserie Restaurant In Paris Frederic Bofinger set up a small restaurant at No 5 Rue de la Bastille way back in and he served beer on tap, which at the time was completely unheard of in Paris and this was the very first place to do so. Discover [Our commitments] Aware that what we eat has a direct impact on our health, our planet and our communities, our chefs and teams work every day to try to have as much positive impact as possible. You could choose a platter such as the Fishmonger which includes a half American lobster, half a crab, 4 prawns, 3 langoustines, brown shrimps and shellfish or the Royal Bofinger that includes 1 American lobster, 4 langoustines, 1 crab, 4 prawns, 18 assorted oysters, brown shrimps and shellfish. Follow us. However, by the s, the Brasserie Bofinger needed to expand again, and it was the artist Hansi who was entrusted with the decor for one of the rooms on the first floor, which are now purely for private functions, plus he painted the blue sign that still hangs outside this restaurant in Paris today. Welcome to Bofinger. This restaurant has always been known for its seafood and they actually serve six different types of oyster dish, along with other meals that contain monkfish, salmon, haddock, prawns, lobster, mussels and scallops, yet you can also have meat dishes such as duck and pigs trotter. It must be very difficult to write a negative review but we all need to hear it, and especially the restaurant itself. Reserve ahead for a table under the domed stained-glass atrium, although the other cozy rooms across both floors all feature similar setups, with leather banquettes, wooden bistro chairs and white tablecloths.