Reservar en casa lucio

With its 19th-century Spanish tavern-style decor and its lively atmosphere, Casa Lucio embodies the traditional values of Madrid cuisine like no other. Successful home-style cooking from Aurelio Calderon's kitchen based on excellent ingredients, professional staff and a comprehensive wine list.

Insights, information and photographs about Spanish gastronomy, wine, culture and customized tours to Spain, where award-winning writer-photographer Gerry Dawes, author of Sunset in a Glass: Adventures of a Food and Wine Road Warrior in Spain, has been traveling for more than 50 years. Content is from articles, books-in-progress and travel notebooks of Gerry Dawes. Reproduction sprohibited without written permission and author credit. Post a Comment. You will find my ratings at the top of some posts. With my great friend journalist Harold Heckle at Casa Lucio.

Reservar en casa lucio

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Complementary services. Price from 15 euros or under Gerry once again brings us up to the very minute.

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With its 19th-century Spanish tavern-style decor and its lively atmosphere, Casa Lucio embodies the traditional values of Madrid cuisine like no other. Successful home-style cooking from Aurelio Calderon's kitchen based on excellent ingredients, professional staff and a comprehensive wine list. However, its speciality is undoubtedly broken eggs, which are famous throughout Madrid. Nobody leaves Casa Lucio without trying them. It is a simple recipe, consisting of finely chopped fried eggs, serrano ham and chips, but thanks to the quality of the ingredients and the way of cooking them, they have become a delicacy. The most important gastronomic-cultural event of the year will be holding its fourteenth edition in Dates to be confirmed. Skip to main content. Official tourism website. Welcome to Madrid.

Reservar en casa lucio

We had lunch at this very busy restaurant on our last day in Spain. The restaurant reportedly has lots of history, it has the feeling of an old school tavern with the servers all wearing white jackets and the dining room separated into smaller areas We made reservations well in advanced and we recommend doing that since they get booked up. The food was ok, but the service was a bit off, our server was kind of standoffish and not very attentive. The suckling pig was just a piece, kinda like a quarter, and it was definitely delicious although I would have liked a few more potatoes served with it. We had dinner. We ordered, among other things, the famous broken eggs. We were not impressed by it and were put off by the price. However, of course, it's worth testing them once and seeing Our fish 'sauce was a lil bit heavy and the dessert was quite delicious.

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My good friend Gerry Dawes, the unbridled Spanish food and wine enthusiast cum expert whose writing, photography, and countless crisscrossings of the peninsula have done the most to introduce Americans—and especially American food professionals—to my country's culinary life. Post a Comment. Printer-friendly version Send by email PDF version. Address Calle. Content is from articles, books-in-progress and travel notebooks of Gerry Dawes. Restaurant Illustrated with photographs; frequent new additions and updates. However, its speciality is undoubtedly broken eggs, which are famous throughout Madrid. Navarra 2 D. Items per page 10 20 Diners Club. Services Coeliac Multiespacio 9. Casa de Campo 4.

Pero, sin duda, el plato estrella son los huevos rotos, famosos en todo Madrid, nadie se va de Casa Lucio sin probarlos.

Ventura 2 D. Insights, information and photographs about Spanish gastronomy, wine, culture and customized tours to Spain, where award-winning writer-photographer Gerry Dawes, author of Sunset in a Glass: Adventures of a Food and Wine Road Warrior in Spain, has been traveling for more than 50 years. Diners Club. Paseo del Arte Open till late Madrid 1 D. Vino 1 Dr. Dishes, cheeses, olive oils, wines, restaurants, etc. Cuisine Bars With its 19th-century Spanish tavern-style decor and its lively atmosphere, Casa Lucio embodies the traditional values of Madrid cuisine like no other. He writes and speaks frequently on Spanish wine and gastronomy and leads gastronomy, wine and cultural tours to Spain.