Pumpui menu

Chef Jesse Mulder — who had run Thai delivery service Chak Wow prior to opening this brick and mortar spot — and his partners opened up Pumpui a little pumpui menu than 2 years ago. The space is very casual in style — with about 12 seats in-house and ordering at the counter. The small grocery section sells a variety of Thai ingredients and items. The menu is relatively small — 5 ready to serve options and then another 5 or 6 a la carte items, pumpui menu.

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. The works of local artists Albert Nguyen and Mathieu Dionne , recognizable to any Pumpui merch-loving devotee, also make return appearances. But plans, especially those devised in the throes of an unprecedented disaster, are prone to change. With Quebec yet to provide a well-defined timeline for terrasse season, let alone the resumption of indoor dining service, surely no one will be opposed to Pichai opting to whet our appetites with a takeout offering in the meantime.

Pumpui menu

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We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. The restaurant took the decision to re-invent itself as an exclusively takeout counter when the pandemic hit, and the partners — Massumi, Jesse Mulder, and Xavier Cloutier — are now making preparations for the eventual opening of a new seat Thai restaurant, Pichai , on an as-yet undisclosed location on St-Hubert Street. A family-style menu inspired by Isaan grilled meats, vegetable and meat salads think duck laab will also feature a range of curries from the north and south of Thailand. You share.

Pumpui menu

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. Some would say Montreal is sorely lacking in Thai restaurants, and while they might be right, one shouldn't conclude that this also means that Montreal has no good Thai food. There's a small but spicy cohort of restaurants across town merit your attention — some are older school options doing Thai-lite peanut butter dumplings, anybody?

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Pocket Flipboard Email. A nice combination of richness, sweetness and spice. Like Loading Had never heard of this dish until I saw it on the menu and enjoyed it tremendously. Share this: Click to email a link to a friend Opens in new window Click to share on Twitter Opens in new window Click to share on Facebook Opens in new window Click to share on Pinterest Opens in new window Click to share on Tumblr Opens in new window. Chef Jesse Mulder — who had run Thai delivery service Chak Wow prior to opening this brick and mortar spot — and his partners opened up Pumpui a little less than 2 years ago. Cookie banner We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. Pumpui has developed a reputation for these and yeah I can see why. To learn more or opt-out, read our Cookie Policy. Montreal Share this story Twitter Facebook. The pork belly was super tender as were the shallots which was a different way for me to enjoy them. Pichai is open for takeout Wednesday, Thursday, and Sunday, from 5 p.

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After the wings, I decided to try the Curry Hunglay — a Burmese pork belly, shallot and ginger curry. Given how the majority of true Thai restaurant in the city are more formal affairs, it is great to have such a great Thai counter service to get great flavourful and more unique curry for a quick lunch, takeout or dinner. A nice combination of richness, sweetness and spice. Ramblings from the Complex Mind of a 30 Something. Filed under: Montreal Restaurant Openings. I had never heard of galangal which is more citrus and piney version of ginger. Again, like the previous curry, tons of flavour and a very hardy portion. Leave a comment Cancel reply. On my second visit, I started with a Hibiscus mint iced tea which was very bright and refreshing. The menu is relatively small — 5 ready to serve options and then another 5 or 6 a la carte items. More From Eater Montreal. Sign me up.