Pumpkin cupcake toppers

Fondant Pumpkin Cupcake Toppers are an easy edible way to give your cupcakes some festive flair this Fall. The holidays are right around the corner! Halloween is only a couple weeks away and Thanksgiving is right behind it, pumpkin cupcake toppers.

These can be made so quickly and they will dress up cupcakes for any and all fall parties! This cupcake topper can be made with 2 ingredients and a few simple tools nothing special required! All you need is orange fondant and whole cloves. As far as any tools you need, any small kitchen knife will do! Step 1: Tear off a small piece of fondant and roll into a smooth ball.

Pumpkin cupcake toppers

These moist pumpkin cupcakes are the cutest! Pumpkin cupcakes are probably the easiest cupcakes you will ever make. The pumpkin adds so much moisture and stability, so each cupcake is so soft yet bakes with perfectly domed tops. The easiest way to do this is to jiggle the pan a bit to level out the batter. I also suggest using a large cookie scoop to scoop the batter into the liners. It makes the whole process quick and clean! The warm spices paired with the sweet and slightly tangy frosting is just too good. To pipe the frosting on top, I used a large round tip fitted on a large piping bag. Otherwise, use any piping tip or technique that you prefer! What makes these pumpkin cupcakes so dang cute is the little mini pumpkins on top. Plus it was may too much added work. This was my same thought when it came to opting for the candy corn pumpkins. The peanut butter is a naturally soft pumpkin color and you can add just a bit more powdered sugar to create a moldable consistency. So to make these pumpkins, simply make buckeye dough! The main two ingredients are peanut butter and powdered sugar.

All you need is orange fondant and whole cloves.

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The best way to top a pumpkin cake is with a pumpkin cupcake topper! Jen Goode is back this month with a cute Cricut paper craft that is perfect for adding some fun to your fall! Make your own cute pumpkin patch cupcake toppers in just a few quick and easy steps. Whether you are making cute pumpkin spice cupcakes or decorating for Halloween, these cupcake toppers are just what you need to add that perfect final Fall touch. You can change up the supplies you use to make the theme you are trying to create. I used a standard cardstock in orange and green, but you could change up the look by using black and white or maybe a patterned paper. Decorate your cupcakes to match the theme. For a pumpkin patch look perfect with pumpkin spice, right? Then I sprinkled some cinnamon and gold sugar sprinkles. For a Halloween look, change out the cupcake wrappers to Halloween colors and add some chocolate drizzle to the top of each cupcake.

Pumpkin cupcake toppers

These can be made so quickly and they will dress up cupcakes for any and all fall parties! This cupcake topper can be made with 2 ingredients and a few simple tools nothing special required! All you need is orange fondant and whole cloves.

Nyse: zim

It should be the consistency of play-doh and easy to roll into a ball. Make your own masterpiece! Break off about a baseball sized piece of orange fondant. Follow me on TikTok butternutbakery. Dragging it will create jagged edges. This was my same thought when it came to opting for the candy corn pumpkins. They are even easier to make and when you make both it will really put your desserts over the top. The best recipe ever!! Here are a few more pics… I sort of rolled it up, bottom to top. Place your pumpkin on a cookie sheet lined with wax paper until you're ready to use.

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It should be the consistency of play-doh and easy to roll into a ball. Step 2: Using the back-side the dull size of the knife blade, start the bottom of the ball and roll the knife up toward the top to make the lines. This is optional, but it really helps enhance that warm orange color. Follow me on TikTok butternutbakery. About to make them for the second time. Pumpkin cupcakes are probably the easiest cupcakes you will ever make. Brush brown color dust over pumpkin to add depth and shadowing. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt. Will these cupcakes store well if I make them a day ahead? Step 2: Using the back-side the dull size of the knife blade, start the bottom of the ball and roll the knife up toward the top to make the lines. Happy Caking! The warm spices paired with the sweet and slightly tangy frosting is just too good. Did you get a chance to try making the Autumn Gumpaste Leaves that I shared last week? Using a straight edge such as a ruler or knife, press against pumpkin starting at the top and ending at the base. Email address:.