Pizzeria giulio

Mozzarella, mushrooms, pepperoni, onions, bacon, sausage, and peppers.

Giulio Adriani is known for his authenticity in pizza making and his ability to foster growth and successful businesses. He has over 30 years of experience in the pizza industry as a pizzaiolo and businessman. This highly decorated pizzaiolo returns to teach at Pizza University in a hands-on immersion into the world of pizza making. The 3-day immersive hands-on training focus on both the theoretical techniques and practical methods necessary to form the perfect dough and the essentials to start and operate a pizzeria. Learning business strategies and systems from a successful entrepreneur in the same industry at the right time can mean the difference to any restaurant with any concept. A stickler for authenticity, he focuses on developing the perfect crust and insists that the mozzarella be handmade at each of his restaurants. Event Date: May 8,

Pizzeria giulio

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Chicken Florentine Served with side of pasta and salad. Stuffed Shells Served with bread. Fresh Mozzarella With tomato and basil.

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We open at AM. With tomato sauce and cheese. Classic cheese or create your own pizza. Tomato sauce, fresh mozzarella cheese, basil, and garlic. Clam, bacon, peppers, garlic, and mozzarella cheese. Clams, shrimps, crab meat, and calamari. Onions, mushrooms, peppers, broccoli, and mozzarella cheese. Mozzarella cheese, mushrooms, pepperoni, onions, bacon, sausage, and peppers. Mozzarella cheese, ham, pineapple, and tomato sauce.

Pizzeria giulio

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Tender veal with capers and fresh garlic in lemon wine sauce. Mussels Over Pasta Served with salad. Baked Eggplant Florentine Stuffed with ricotta and spinach. Baked Manicotti Served with bread. Chicken Fingers Four pieces. Class Schedule Details May 8, am - pm May 9, am - pm May 10, am - pm. Giulio's Special Salad Fresh mozzarella, roasted peppers, and olives on romaine lettuce. Baked Stuffed Eggplant Parmigiana Served with salad and side of pasta. Pasta with Sauce Your choice of pasta with sauce. Boneless Wings Four pieces. About Giulio's Pizza.

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About Giulio's Pizza. Veal Saltimbocca Tender veal with melted cheese and prosciutto in marsala wine, and butter sauce. Event Date: May 8, Scarpariello Pizza Tomato sauce, fresh mozzarella, basil, sausage, cherry pepeprs, and potato. Baked Ravioli Served with salad. Served with side of pasta and salad. Giulio's Combination Meatballs, sausage, and eggplant covered in melted mozzarella. Seafood Specialties. Pepperoni Calzone Stuffed with ricotta and mozzarella cheese. Buffalo Chicken Pizza Hot sauce mixed with blue cheese with mozzarella and grilled chicken. Pizza 18" Large. Tomato sauce, fresh mozzarella, basil, sausage, cherry pepeprs, and potato. Baked Ziti Served with salad. Sausage Calzone Stuffed with ricotta and mozzarella cheese. Mashed Potato Pizza Bacon and mozzarella cheese.