Piccolo mundo menú

Family-owned and operated BYOB!

The experience and the creativity of the chef, teamed up with an amazing brigade, allows us to propose the clients a rich and varied menu. Thanks to a scrupulous attention to the choice of ingredients, privileging seasonal products, you will taste the authentic flavor of the ingredients used. To meet the needs of all the gluten intolerant people , we also offer a gluten free menu. To those that care about ethics, we prepare ad hoc vegan and vegetarian dishes. See the list of allergens.

Piccolo mundo menú

Turbot terrine with sea lettuce, oyster sauce, asparagus and scampi tartare. Carnaroli rice with pumpkin cream, fine truffle and beef steak with Sichuan pepper. After midnight…. We inform our customers that all manufacturing processes follow the correct sterilization and sanitization practices. All the rooms, the kitchen and bathrooms of the restaurant, are sanitized daily, and all workers are equipped with the required protections , that is eye protection, gloves, hats, masks and over shoes. Send an e-mail. Developed by Reply Studio S. Download the PDF Menu. Welcome amuse bouche. Almond curd with Treviso radicchio marinated in citrus fruits and vegetable cannoli with ricotta. PASTA Ravioli with seafood in a stew of studded ray and vegetables Carnaroli rice with pumpkin cream, fine truffle and beef steak with Sichuan pepper.

Developed by Reply Studio S.

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See what others have to say about Piccolo Mondo Italian Restaurant. Call ahead and book your table on From a variety of diet conscious menu items, Piccolo Mondo Italian Restaurant includes vegetarian dietary options. Ready to try them out? Other attributes include: romantic. Looking for other options with similar menus?

Piccolo mundo menú

Grilled chicken breast over mixed greens with walnuts, tomatoes, onions and raisins in a balsamic gorgonzola vinaigrette dressing. Tomatoes, red onions, artichokes, hearts of palm, sundried tomatoes, mushrooms with mix greens in vinaigrette apple dressing. Pappardelle sauteed with porcini, whole and shiitake mushrooms with speck in porcini infused cream.

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The expected safety distance is observed. Spaghetti tossed in our house made marinara sauce-topped with Piccolo's signature homemade 8oz meatball drizzled with aged parmesan cheese. Chilled Calamari served with onions-roasted peppers-bell peppers-olives- drizzled with fresh squeezed lemon and extra virgin olive oil. Curbside Pickup available daily. Offering homemade Authentic Italian Cuisine with a Twist! Curbside Pickup. Buratta cheese served with arugula-fire roasted peppers-prosciutto-imported Italian artichokes-olives-drizzled with extra virgin olive oil and balsamic reduction. Family-owned and operated BYOB! Mixed field greens- apples-almonds- fresh mozzarella served in a raspberry vinaigrette.. Download the PDF Menu. Must pre-order by calling

Cairo Zamalek Il Piccolo Mondo. Menu Search?

All the rooms, the kitchen and bathrooms of the restaurant, are sanitized daily, and all workers are equipped with the required protections , that is eye protection, gloves, hats, masks and over shoes. Hand breaded fresh Mozzarella-lightly fried-served with a side of our house made marinara sauce. Developed by Reply Studio S. Order Online! Cured assortment of Italian meats-cheeses-olives- imported Italian artichokes hearts-roasted red peppers, drizzled with infused olive oil and balsamic reduction. Fresh cut potato fries tossed in garlic oil- herbs- parmesan cheese topped with crabmeat finished in a crab cream sauce drizzled with old bay. Fusilli pasta tossed with roasted garlic- mushrooms- imported Italian artichokes-peas-roasted red peppers-finished with extra virgin olive oil. Birthdays, Holiday Parties, Corporate Events. Select our Tasting Menu. EXOTIC namelaka scented with lime, glazed with white chocolate and pistachio, heart of mango and strawberry, passion fruit ice cream and coffee chocolate cake with mascarpone sauce. Send an e-mail. The expected safety distance is observed. Thanks to a scrupulous attention to the choice of ingredients, privileging seasonal products, you will taste the authentic flavor of the ingredients used. Fennel and endive lettuce served with oranges-walnuts-goat cheese- in a sweet oil lemon vinaigrette. Send an e-mail.