Paul hollywood ginger biscuits

Credit: Paul Hollywood's Pies and Puds. We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals ml. All herbs are fresh unless specified and cups are lightly packed.

Considering most of us have been advertised to since Halloween it can get rather draining! So, just for today, just one post in the entire blogosphere will not contain the following:. These are a bit of a classic here in England, the ginger nut! Ahem, anyway, ginger nuts are slightly chewy thanks to their delicious brown sugar content and taste of…. For these, no real ginger is used unlike the gingerbread cake I shared with you a while ago , instead just ground ginger is used. So, on to the recipe.

Paul hollywood ginger biscuits

This recipe was sent in by my mum. It is impossible to eat just one of these deliciously moreish biscuits, as I can clearly remember from my childhood! Shopping list. Melt the margarine, caster sugar and golden syrup gently in a pan over a medium heat. Once melted, remove from the heat and cool slightly. Add all of the dry ingredients to the pan to make a dough. Once cool enough to handle, with floured hands, roll the dough into 50p-size balls. Place these individual balls onto the greased baking tray with enough room between each biscuit to allow them to spread during cooking. Mark the top of each ball with a fork. The dough should make about 30 biscuits. Put the baking tray into the oven for about 10 minutes, or until the biscuits are golden-brown.

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Put all the dry ingredients into a bowl. Rub in butter with finger tips until it looks like bread crumbs. Stir in the sugar then the syrup and the beaten egg. Bring it all together to form a smooth pastry dough. On a lightly floured surface roll out the dough to be about 8mm thick.

Credit: Paul Hollywood's Pies and Puds. We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals ml. All herbs are fresh unless specified and cups are lightly packed. All vegetables are medium size and peeled, unless specified. All eggs are g, unless specified. Share this with family and friends.

Paul hollywood ginger biscuits

This recipe also uses golden syrup which gives them a sweet kick and a golden glow once baked. Well, ginger nuts get their name not from the ingredients, rather from the fact that they are "hard as a nut". It's this texture that means they hold their shape brilliantly when dunked in tea. If you find the dough is becoming elastic and hard to roll, wrap it in cling film and chill it for 10min to allow the gluten to relax. Parenting advice, hot topics, best buys and family finance tips delivered straight to your inbox. And thank goodness he did.

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Recipes from this episode. I think a little extra cooking time was in order for mine. Once cool enough to handle, with floured hands roll the dough into 50 pence-size balls about 2. See all relationship features What to Buy Entertainment. So go ahead and send us your recipe. Strange but true. Do you have a Fab Recipe? Share this with family and friends. Recipe Tips These easy ginger biscuits can easily be made vegan — just use vegan margarine that's suitable for baking. SBS On Demand. By Elly Curshen. Useful links Family Early signs of pregnancy Unusual baby names Fantastic facts for kids Kids party games.

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Chill on the baking trays for twenty minutes in fridge. Watch now. Once cool enough to handle, with floured hands roll the dough into 50 pence-size balls about 2. UK Edition. Stir in the sugar then the syrup and the beaten egg. See all relationship features What to Buy Entertainment. See more ginger ground recipes Social Links Navigation. The kids are going to love them Your recipes needn't be the most elaborate but it helps if it is interesting, simple and quick to make. Step 5 Cook for minutes until golden brown. You never can tell when most recipes use stock images of something completely different!