Otto ristorante reviews

My last Italian meal at another well known Italian i7-11390h was quite a disaster. To me the key to any great restaurant is the chef, no matter if he comes from Italy, France or China, if they are passionate about their food, it will show, otto ristorante reviews.

When Otto Ristorante launched in Brisbane back in , it set up shop in one of Queen Street's newest developments. But at the start of , the Italian-focused eatery made another move — reopening over at South Bank in the striking, ultra-scenic riverfront space that was previously home to Stokehouse. Since Otto Ristorante moved in, Brisbane's waterside spot has had a big revamp, but it still boasts one of the best views in the city. And Otto Brisbane is putting it to great use. You can now peer out over the water from the venue's three different ventures: Otto Ristorante, the al fresco bar called Otto Osteria and Otto's own event space. At Otto Ristorante, head chef Will Cowper still leads the charge. His menu heroes Italian meals made with regional produce, as inspired by the European nation's southern regions.

Otto ristorante reviews

Sooner or later, so they say, everything old is new again. And while the Arkhefield-designed space wasn't dreamt up with Otto in mind, you'd never know it — there's no better fit for the fine diner than waterfront River Quay, especially considering the original is perched on Finger Wharf in Sydney's Woolloomooloo. More tables and less kitchen space mark the major changes for the new eatery so far, though menu movements are promised to follow soon. For now, expect the same polished Italian favourites made from largely local ingredients, though this time shared among a duo of eating spaces — the more formal Otto Ristorante, and Otto Osteria for when a Spritz and snack combo come calling. The view from the dining room. Photo: Nikki To. This is the kind of simple Italian served on a starchy white tablecloth, refined in both look and flavour. Plump oysters arrive topped with salty salmon roe and crisp cucumber, alongside a mountainous portion of whipped Woodside goat's curd, truffle honey and pane carasau. Fresh kingfish forms the crudo, which is sprinkled with zesty pops of finger lime and a subtle scattering of aromatic fennel and spices. But forced to choose just one, the spaghettini is the standout. Spaghettini with Champagne lobster. The risotto sits heavy in comparison, though no less tasty. The tomato-led foray mingles chunks of pork sausage, creamy stracciatella and tendrils of cavolo nero. Mains consist of a series of proteins, including beef exclusively raised for Otto by Rangers Valley. It's perfectly cooked and complemented by a mustard foam and veal sauce, which serve to boost its rich flavour.

Bottarga, which is dried mullet roe gives the dish another umami punch, very much like a sprinkling of parmesan cheese, except with a accent of the sea. He is yet another European who has succumb to the lure of our Singaporean women and chicken rice and settled down to make Singapore his home, otto ristorante reviews. Support my local — VOTE.

Potts Point 1km. Sydney CBD 1km. The views and sights are endless; the lush Botanic Gardens, the Sydney skyline and Harbour and varied name dropping diners. A complete Vegan menu is available. Your details will be kept strictly confidential and will not be passed onto any third party without your prior consent. See our privacy policy for more information.

The food at OTTO is delicious and unashamedly simple — modern Italian with roots firmly placed in the classics. OTTO celebrates people, place and la dolce vita. Approachable yet refined service greets modern Italian cuisine by chef Richard Ptacnik , al fresco dining and trademark waterside views. OTTO offers a number of different event spaces both upstairs and downstairs, including a private terrazzo with waterfront views and sparkling city backdrop, as well as a year-old Wool Lift. Enjoy a delicious. Read More. Be it a special occasion and a. We look forward to. Four-Course Dining and Beverage Package Have a special occasion coming up on your calendar, and looking for the perfect. Read more.

Otto ristorante reviews

When your Italian friends tell you that one particular restaurant serves up the best Italian food in Singapore , then you know it has to be pretty spectacular. Conveniently located in the CBD , Otto Ristorante garners rave reviews for its authentic Italian fare and regularly changing specials that focus on seasonal ingredients in their prime like fresh white asparagus and black winter truffles. Dining at Otto is not an everyday experience, so we decided to make the most of it and start with some drinks and appetisers at the bar before heading to the dining room for our main meal. At first we thought the ambiance might be a bit stuffy and stale like many fine dining spots. However, we found that from the minute we walked in, the atmosphere was welcoming and cosy both in the bar area and the dining room with its white linen tablecloths and warm lighting. The menu has tons of indulgent options for meat eaters and seafood lovers, but not so many choices for vegetarians.

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I would have been happy with just the Creme Brulee sans berries as I felt it was a little too tart for me. Support my local — VOTE. Local Fish Files Resource on local fish found in our wet markets. You can now peer out over the water from the venue's three different ventures: Otto Ristorante, the al fresco bar called Otto Osteria and Otto's own event space. I would highly recommend the Tagliatelle with lamb ragout if you are looking for a hearty, robust dish which is so tasty that you would probably end up eating too much and feel uncomfortably full. The homemade tagliatelle is velvety tender and works wonderfully with this sauce. AGFG reserves the right not to post reviews that may be construed as inappropriate or defamatory. Other Info Open for lunch and dinner. And Otto Brisbane is putting it to great use. Discover Featured Nearby Popular Latest. The first dish was an Hokkaido scallop carpaccio which he had drizzled with a saffron vinaigrette. Join Us Sign In.

Sooner or later, so they say, everything old is new again. And while the Arkhefield-designed space wasn't dreamt up with Otto in mind, you'd never know it — there's no better fit for the fine diner than waterfront River Quay, especially considering the original is perched on Finger Wharf in Sydney's Woolloomooloo.

Search Concrete Playground. Potts Point 1km. OTTO Ristorante. Mains consist of a series of proteins, including beef exclusively raised for Otto by Rangers Valley. Claim this listing. Thu pm. Other Info Open for lunch and dinner. You can now peer out over the water from the venue's three different ventures: Otto Ristorante, the al fresco bar called Otto Osteria and Otto's own event space. North Queensland's Oaks Kitchen and Garden is full of good surprises. Start typing a suburb or post code:. The skin is really crispy and when you bite into it, the flavours of the rendered fat would coat your palate with porcine perfection. Bottarga, which is dried mullet roe gives the dish another umami punch, very much like a sprinkling of parmesan cheese, except with a accent of the sea. And Chicken Rice hawkers.