Omnivores cookbook

Meal Plans. Explore More.

Enjoy the bold flavors of Chinese food with 90 accessible plant-based recipes for the Western cook and kitchen. No wok required! In Chinese Homestyle , Maggie shares a wide range of foolproof vegan recipes that pack all the flavor and none of the meat. Building on a foundation of plant-based and vegetable-forward dishes found in Chinese cuisine, these umami-rich recipes are inspired by the comforting, everyday dishes Maggie grew up eating in northern China and discovered in her travels throughout the country, along with takeout favorites she became familiar with after moving to the United States. Made with fresh ingredients and minimal oil and sugar , the salads, soups, stir-fries, braises, dumplings, and more are not only delicious, but also demonstrate the impact of aromatics, the benefits of using homemade sauces and condiments, how to cook tofu for maximum flavor and texture, and versatile cooking techniques, and include:.

Omnivores cookbook

Welcome to my site about modern Chinese cooking — including street food, family recipes, and restaurant dishes. I take a less labor intensive approach while maintaining the taste and look of the dish. I am originally from Beijing, and now cook from my New York kitchen. NEW — My first cookbook! Enjoy the bold flavors of Chinese food with 90 accessible plant-based recipes for the Western cook and kitchen. No wok required! When it comes to dim sum, you might associate the word with Cantonese char siu bao and har gow. Here, you will find a broader array of dishes including noodles, dumplings, and buns from other parts of China. Learn more about the ingredients used in Chinese cooking, how to store and cook with them, where to buy, and related recipes. You only need a handful of ingredients to get started, and you can find most of them online. Most Popular. Latest Recipes.

Where are you really from?

Come and follow the ChineseFoodiesofIG hashtag on Instagram and leave a comment showing your support for these talented folk! Cart 0. Back What's a Celestial Peach? Who is Celestial Peach? Press Contact. Where are you from? Where are you really from?

In Chinese Homestyle, Maggie shares a wide range of foolproof vegan recipes that pack all the flavor and none of the meat. Building on a foundation of plant-based and vegetable-forward dishes found in Chinese cuisine, these umami-rich recipes are inspired by the comforting, everyday dishes Maggie grew up eating in northern China and discovered in her travels throughout the country, along with takeout favorites she became familiar with after moving to the United States. Made with fresh ingredients and minimal oil and sugar, the salads, soups, stir-fries, braises, dumplings, and more are not only delicious, but also demonstrate the impact of aromatics, the benefits of using homemade sauces and condiments, how to cook tofu for maximum flavor and texture, and versatile cooking techniques, and include:. Complete with step-by-step instructions, stunning photos, and information for stocking your Chinese pantry, Chinese Homestyle will soon have you enjoying this exciting cuisine right in your own home. Born and raised in Beijing, she moved to Austin, Texas, in

Omnivores cookbook

Savory brown sauce bejeweled with colorful veggies, chicken, and rice noodles make these drunken noodles a fantastic minute meal you can whip up any time! The name comes from the fact that very often, this dish is the go-to snack after a night of drinking. No need to be drunk to enjoy your drunken noodles, though. My husband and I love them on busy nights. The rice noodles are stir-fried using a rich and savory brown sauce. Bright and cheerful vegetables along with chicken make this such a simple and speedy meal and it tastes way better than takeout. With these drunken noodles, I used fresh rice noodles from Chinatown. This gives it a stunning appearance and more of a meaty texture. Not to mention, you can directly use the noodles in the stir fry without any prep, further reducing the cooking time. Keep your eyes peeled for the fresh noodles when you go to your local Asian market.

Myridinglife

I've heard people criticize that white people shouldn't write about Chinese food. In order to enhance your experience, SideChef uses cookies. Born and raised in Beijing, she moved to Austin, Texas, in Hello, I'm Anthony. Made with fresh ingredients and minimal oil and sugar , the salads, soups, stir-fries, braises, dumplings, and more are not only delicious, but also demonstrate the impact of aromatics, the benefits of using homemade sauces and condiments, how to cook tofu for maximum flavor and texture, and versatile cooking techniques, and include: Homemade Sauces and Condiments Appetizers and Salads Orange Cauliflower Char Siu Bao Cumin Potato Baked Buns Egg-less Egg Drop Soup Shanghai Scallion Oil Noodles Tofu, Tempeh, and Seitan Hearty Seasonal Mains Easy Seasonal Sides Creamy Red Bean Ice Pops Complete with step-by-step instructions , stunning photos , and information for stocking your Chinese pantry , Chinese Homestyle will soon have you enjoying this exciting cuisine right in your own home. Though this is a cookbook designed for vegetarian eating, it is easy enough to add meat if you so desire. Ingredients for making my morning green smoothie — kale, celery, parsley, ginger, and pear. I am hoping to try every recipe in this book! We hosted a dinner party last night featuring five dishes from the book with rave reviews from both omnivores and herbivores. See all photos. Hi, I'm Amanda and my goal is to provide you with tasty, seasonal recipes that are handcrafted and designed to inspire.

Welcome to my site about modern Chinese cooking — including street food, family recipes, and restaurant dishes. I take a less labor intensive approach while maintaining the taste and look of the dish.

Rice, always. A beautifully produced book with wonderful looking recipes well layed out, well illustrated and obviously expertly devised. I have just plunged into this book! Very disappointed, bought this for nothing. Catering to the American palate and all that. The recipes are well written and execution is easy. See all details. Reviews with images. More importantly, she wants to show you how easy it is to cook with wholesome ingredients to create delicious dishes that are like the ones served in Chinese restaurants. See more reviews. Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Sorry, there was an error. When I showed the guests the rehydrated lily flowers, one of them frowned and said it smelled like mud. Important information To report an issue with this product or seller, click here. Come share how I turn frustration and anger into a lovely meal.