Oh boy bok choy

Oh Boy, Bok Choy! The warm inviting interior features polished timber floors, green leather banquettes along two of the lamplit walls, tree sculpture oh boy bok choy a bar and there is also a smattering of tables out front where dogs are welcome to join their owners.

Exciting Pan Asian cuisine has arrived in the busy shopping strip at Stratford in Brisbane. Explore the diverse and fresh flavours of Vietnam, China, Thailand and Malaysia, with locally sourced produce featured throughout the menu. Watch the chefs in the open plan kitchen prepare dishes like slow-cooked beef cheek with grapefruit, daintily prepared dumplings and Red dragon fried chicken bao buns. Type Restaurant. This is not a confirmed booking. If you do not hear back within 24 hours we suggest that you phone restaurant as opening times and days may have changed due to COVID.

Oh boy bok choy

It's Stafford's best Southeast Asian kitchen and bar and oh boy is it a winner! Where communal eats meet great company and unbelievable flavours, Oh Boy, Bok Choy! It's a hive of activity that energises and excites in equal measure. Diners are placed in the heart of the culinary magic with an exposed kitchen in which the talented chefs are hard at work. Outside of the kitchen, the setup is relaxed and friendly, serving up neutral and refreshing vibes with earthy tones, leafy greens and some playful neon lights that deserve a spot on your Instagram Stories. It's cool, modern and perfect for any cosmopolitan foodie on the lookout for their new favourite hangout. If you're bringing the whole gang along, may we turn your attention to the sharing plates? With these tasty morsels, you can have your fill of pork and prawn dumplings, crispy silken tofu, popcorn cauliflower and pillowy bao buns that hold all kinds of delights tempura prawns, anyone? Of course, there's nothing stopping you from moving on to bigger plates. Combat the rainy-day blues with a noodle or rice soup or get the cutlery out for some slow-cooked beef cheek with grapefruit, duck green curry or BBQ'd to chicken with zesty tamarind and lemongrass glaze. Have we awakened your appetite? If so, oh boy are you in for a treat! Dining at Oh Boy, Bok Choy! Their frequently changing menu reflects the season's freshest produce. Check out their website for the current dishes on offer and book a table today to discover this week's delectable delights.

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Bok choy has the fabulously crisp texture one expects from a member of the cabbage family with a fresh, grassy flavor that increases in nuttiness as you cook it. Bok choy is widely enjoyed in Chinese and other Asian cuisines. It's typically prepared by stir-frying, roasting, or braising, but it can also be eaten raw. It's sometimes also known as Chinese white cabbage. Bok choy is a cruciferous vegetable, which means that it's a member of the genus Brassica , along with vegetables such as broccoli, cauliflower, Brussels sprouts, and cabbage. Specifically, it's known as Brassica rapa, sub.

Oh boy bok choy

This cruciferous vegetable is crisp and succulent. Here's how to cook it, plus a few of our favorite bok choy recipes to inspire you to make the most of this green vegetable. In Cantonese, "bok" means "white" and "choy" means "vegetable"—but that's only part of the story. Some have more rounded leaves; some are curly or frilly. Some have light green stems. There are both dwarf and standard varieties. While the many varieties of bok choy vary in color, taste and size, it is all essentially the same vegetable—a refreshing combination of crisp, succulent, white spoon-shaped stems topped by juicy, dark green leaves that have a touch of sweetness. Bok choy is a member of the brassica or cruciferous family of vegetables that includes cabbages, broccoli, kale, collards, mustard greens, cauliflower and Brussels sprouts.

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Of course, there's nothing stopping you from moving on to bigger plates. What's On in April around Brisbane. Moreton Bay Farm Trail. Claw BBQ. Tetto Rooftop Bar. Don't miss the delightful 2-day Moreton Bay Farm Trail. With these tasty morsels, you can have your fill of pork and prawn dumplings, crispy silken tofu, popcorn cauliflower and pillowy bao buns that hold all kinds of delights tempura prawns, anyone? About us Our story. World Science Festival Brisbane Type of Event. This Weekend Mar Watch the chefs in the open plan kitchen prepare dishes like slow-cooked beef cheek with grapefruit, daintily prepared dumplings and Red dragon fried chicken bao buns. Mecca Bah Brisbane. In addition, there's wok tossed pad see ew; chicken pho and rice noodles or 'Oh Boy' fried rice, as well as sides such as bok choy salad, wok tossed bok choy or roti bread and peanut sauce.

Oh Boy, Bok Choy! The warm inviting interior features polished timber floors, green leather banquettes along two of the lamplit walls, tree sculpture and a bar and there is also a smattering of tables out front where dogs are welcome to join their owners. The delectable menu offers starters such as spiced tonkatsu sauce lamb ribs and daikon salad; fresh rice paper rolls or crispy silken tofu, red dragon sauce and puffed rice or 'Oh Boy' prawn toast with yuzu mayo.

Easter School Holidays Booking date. Date of Event. Gino's Italian Restaurant. Mecca Bah Brisbane. More Brisbane restaurants. Middle Eastern, Mediterranean. Explore the diverse and fresh flavours of Vietnam, China, Thailand and Malaysia, with locally sourced produce featured throughout the menu. Media Centre. Share the love by following and tagging us on social media. If so, oh boy are you in for a treat! About us Our story.