Öz karadeniz pide fatih

My Istanbul's restaurant hunting went on.

Join our mailing list! Email :. In this tiny pide shop, only a few tables and chairs stand between the front door and the oven. True to its name, etli ekmek is not going to be topped with cheese or slathered in butter, as it is in the Black Sea. This is a stark production; the dough is adorned with knife-cut beef, diced tomatoes and peppers only.

Öz karadeniz pide fatih

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This was the restaurant!!

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Öz karadeniz pide fatih

I came across this restaurant that is located in a highly-dense bazaar intersection but the first visit had me hooked for more. The yogurt wooden barrel outside the restaurant is never to be missed, the yogurt they serve demands a second and a third serving but only if your stomach is not over-filled. The Tikka mutton chops barbecue is matchless, so tender that it dissolves inside your mouth. Only there did I like the Aubergine Kebap because it is cooked same as the minced meat with it within the same skewers. I don't want to miss on their liver skewers because even in my own country Iraq I rarely fall upon any liver that is roasted that great. Dive in and close your eyes while you order cause none of their recipes is less than great. The waiter who took care of us was very funny and customer likable, got us 6 persons a table inside and showed us how the food is cooked, reccomended us what to try. We ordered some extra items like fresh garlic which was not on

Buddha waterfall fountain

Ice l. Assalamualaikum :D Hanging out at Dataran Pahlawan sometimes left me undecided for what to eat there. The one that we went just opened early this year. Read more. Fire bites. What it looked like at 2nd floor. Cookie and cream frappe RM8. We tasted the sweetness of ripe tomatoes as the peppers gave a quick kick cushioned by the lean and lightly seasoned beef. Hehe :D Then I found Tappers Cafe, a new eatery which served both western cuisines and local cuisines based on the influence of Hainanese food. Sorry I did not know you two were there. The restaurant was certified and recommended by Tripadvisor.

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Two kilos five liraaa! True to its name, etli ekmek is not going to be topped with cheese or slathered in butter, as it is in the Black Sea. Steamed rice RM1. In this tiny pide shop, only a few tables and chairs stand between the front door and the oven. The restaurant was crowded with customers during iftar time. The resulting pide is quite light and crispy. What it looked like at 2nd floor. Join our mailing list! By the time the tram has made Post a Comment. I love the interior. A good value for 6 TL. Before entering, I was fascinated with the decor.