Nosh and grog

Toni Casoliwith some input and mentorship from Corey Bunnewith formerly of Coppa and Boston Harbor Distilleryis heading up the bar program, so there are some inventive fall cocktails to check out, too, nosh and grog. Grab a reservation here. Stay up on their Nosh and grog and Facebook for updates, and to take a peek at the new space before you go, and if you have any Qs, shoot them at text at

A grazing board so big it will barely fit on the table. Some of the best food south of Boston can now be found at Nosh and Grog. In the center of Cobbs Corner has paid amazing dividends. Ever since it opened in the Fall of , this stylish seat spot has become a destination for high end food in a highly comfortable atmosphere. Chef Chelven describes the food here as New American, with global inspiration, and an unwavering focus on fresh and local ingredients. To start the meal at Nosh and Grog there are approachable appetizers like Pulled Pork Egg Rolls with charred peach duck sauce.

Nosh and grog

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We literally have two people just to carry it to a table. Calling all hop heads and stout sippers!

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We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. A longtime Medfield restaurant that closed briefly to reinvent itself debuted its spanking new concept last week. The space underwent some renovations and now features a dining room, a bar, and a patio, with exposed brick and an industrial feel, with lighting fixtures Neubecker built himself. The U-shaped bar is a focal point of what was once three divided spaces, and there is artwork from a local gallery on display. Some of his menu items include beer-battered shrimp with lime, avocado, cilantro, parsley, and paprika; sage potato dumplings made with dry vermouth, slow and low tomato sauce, and parmesan; smoked mussels; fried chicken; and a mozzarella salad with marinated tomato, balsamic syrup, basil, and arugula. The beverage program includes cocktails, beer, and wine. Monday through Saturday and from to 9 p.

Nosh and grog

A grazing board so big it will barely fit on the table. Some of the best food south of Boston can now be found at Nosh and Grog. In the center of Cobbs Corner has paid amazing dividends. Ever since it opened in the Fall of , this stylish seat spot has become a destination for high end food in a highly comfortable atmosphere. Chef Chelven describes the food here as New American, with global inspiration, and an unwavering focus on fresh and local ingredients. To start the meal at Nosh and Grog there are approachable appetizers like Pulled Pork Egg Rolls with charred peach duck sauce. Or something more upscale, like the inventively delicious Lobster Roll Bao featuring caviar topped butter poached lobster, kewpie mayo, and fermented citrus stuffed inside a steamed and seared bao bun. Lobster rolls are synonymous with New England.

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March 25, pm — pm Woburn. And then I take extra virgin olive oil and make a powder out of it kind of looks like powdered sugar. Get ready for a family-friendly baking adventure with a festive twist. So it is very much a show stopper. Got a sweet tooth? Everything on the board, and even the board itself, is made in house. Shamrock Cookie Kits from Flour Got a sweet tooth? But to have that twist on it, but still invoke all the flavors of New England is really really cool. March 28, pm — pm Cambridge. An Italian wine tasting adventure is just a short drive away on Monday, March 25th when Sogno Italian visits the… Read more. So I wanted to kind of really invoke the whole concept of steakhouse and meat and potatoes. In the center of Cobbs Corner has paid amazing dividends.

On top of the amazing dishes, other attributes include: small plates. Want to try somewhere similar? Have you eaten here before?

What we do here, nobody around here is doing. No results found. Start typing to search by: Restaurant, Neighborhood, Chef or Cuisine. March 09, pm — pm Cambridge - Central Square. We take graham crackers and toast our graham cracker in brown butter and then crush it all up. March 24, pm — pm Cambridge. March 27, pm — pm Somerville. Phantom Gourmet Restaurant Gift Cards. March 28, pm — pm Cambridge. March 25, pm — pm Woburn.