Navel brunch & coffee

We offer brunch every Saturday and Sunday from ampm with the full menu starting at am.

Experience our small and large dishes in the middle of the day. Omelet with grilled sausages and pepper bacon, smoked salmon with fennel and North Sea Cheese and Gammel Knas with quince jam, avocado on toasted rye bread with tomato and sesame, greek style yogurt with honey and berries, fresh fruit with mint and almonds, sourdough buns and rye bread with lemon curd and butter. Omelet with chives, avocado on toasted rye bread with tomato, sesame and herb creme, small salad, grilled aubergines, olives, almonds, North Sea Cheese and Gammel Knas with jam, Greek style yogurt with honey and berries, fresh fruit with mint and almonds, sourdough bread and rye bread with lemon curd and butter. Capers, apples, red onions, soft boiled egg and dill. Soft boiled egg, hand-peeled shrimp, radishes, dill mayonnaise, dill, lemon.

Navel brunch & coffee

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Homemade Cakes Tarts Pie Other The rums in the blend are aged for between five and 35 years, resulting in a smooth, dry and balanced spirit that is perfect for sipping.

Our Bottomless Brunch is perfect for celebrating everything, from birthdays, pending nuptials, anniversaries or simply as a cracking way to enjoy the weekend. The below menu has been filtered to your dietary needs. Chargrilled 6oz Scottish wagyu burger, monterey jack, bone marrow onions, maple bacon, shredded cos lettuce, beef tomato, chimichurri mayo, onion rings, brioche bun, french fries. Shredded cos lettuce, beef tomato, saffron piperade, chimichurri mayonnaise, crispy onion, pickle wedge in a brioche bun served with french fries. All gratuities go directly to our staff.

Naval Academy Hospitality offers several excellent dining options and catering services on the U. Naval Academy Yard to meet all of your dining needs. Start your day with a delicious hot beverage or a tasty breakfast bread from Coffee. Stop by one of our food truck partners, or dine with us for lunch at The Alley. We also handle dining exclusively for our Midshipmen, Faculty, and Staff at Steerage.

Navel brunch & coffee

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Easy-drinking Riesling from Columbia Valley's oldest winery, apple blossom and steely minerality. Fresh white grapefruit, fresh lime, fresh orange and camomile flowers. Dried Fruit The whiskey has matured in a combination of first and second fill bourbon casks as well as sherry casks. Whole Fish 4. Spicy and rich with notes of vanilla and toffee apples. Macaron, pastel de nata, chocolate cake and coffee. Roast Pork Belly ,-. Crystal Head Award-winning vodka, which is filtered through million year old crystals called Herkimer diamonds and brought down to bottling strength using Newfoundland water, housed within a massive crystal skull made by Bruni Glass in Italy. Store Gift Card 1. Green Leafy Salads Full-bodied and powerful on the palate with complexity, acidity and fine yet grippy tannins.

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Lemons and Coriander add layers of fresh citrus character. Our gluten free items are prepared in a common kitchen. Champagne Cocktail Gobillard premier cru champagne, courvoisier, angostura bitters, brown sugar. Each bottle is hand filled, signed and uniquely numbered. Party Platters Starches Tropical Fruit Hot chocolate 59,-. Sauvignon Blanc with the much-loved New Zealand greenness, all gooseberry, green pepper and lime. Made from corn, rye and malted barley.