Modern bread and bagel uws

Huge area to explore with plenty of lakes and quiet spots to enjoy a picnic. Also suggest purchasing tickets in advance to avoid the line. The gift shop is great and the planetarium is recommended.

The owners of Modern Bread and Bagel — a popular gluten-free destination with locations on the Upper West Side, Chelsea and Los Angeles — have leased a space at Third Avenue, between 80th and 81st streets. The kosher and gluten-free bakery has made a big splash since opening its original location on the Upper West Side in ; offering bagels, cakes , pastries and more. However, per a phone call with the owners, the exact concept for this space has yet to be announced. The 1, square foot Third Avenue space was formerly home to Casa Pizza. The space at 3rd Avenue is a straight shot from the Metropolitan Museum of Art and is sandwiched between iconic New York bakeries Breads and Levain, so a nearby gluten-free, kosher option may be a perfect fit. The owners indicated it may be a while before this new space opens , but their other locations do ship nationwide. So, if you want your gluten-free fix today, you can always visit their other locations and concepts, or try out one of their recipes at home!

Modern bread and bagel uws

I could literally cry. The whole place is gluten free and so so so good. I had a delicious everything bagel and potato latkes!! Soooo worth the trip! Had the most delicious bagels. It was so nice to go somewhere and be told everything is gluten free. Amazing experience!! Everything we had was delicious! Sugarfish, the big show, chocolate, cupcake, and pumpkin bread. We are from out of state, but I would get this shipped home! The staff was so friendly and happy to tell me about the offerings. This is one of my favorite places in the world. As soon as you walk in, you are amazed on how much bread and baked goods there are.

Mezes: " Irem Turan.

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Username or Email Address. Remember Me. Lost your password? Log in Lost your password? When you first walk in your eye is instantly drawn above, where woven basket lampshades from Thailand cast a soft glow on the tabletops. Owners, husband and wife team, Orly Gottesman and Josh Borenstein have a unique story.

Modern bread and bagel uws

At Modern Bread and Bagel, brunch is not just for the weekend. Guests can now enjoy mouth-watering, fast casual brunches, minus the gluten. House smoked salmon as well as a variety of unique cream cheeses and dips complement our kettle boiled Ancient Grain Bagels. Our all-day menu features creative brunch items including BYO and chef curated fresh bagel sandwiches, a variety of avocado toasts, breakfast grilled cheese, craft salads and hearty bowls. We do as much as we can in house, squeezing our own juice, blending our own teas and baking all bakery items on site daily. Our baristas craft a variety of tea lattes and espresso drinks with coffee from Australian style Grumpy Roasters in Brooklyn. Orly was driven to develop a gluten free baking product that didn't compromise on taste because of her food-centric husband living with celiac disease. The initial motivation was hoping to learn some of the classics so she could re-create them for her husband But it was there she discovered her passion for baking, and Orly went on to receive her formal patisserie training from the Le Cordon Bleu Culinary Arts Institute in Sydney, Australia. After several years of research, Orly was able to decipher how to create delicious tasting baked goods, breads, and pastries using ancient grains, rather than traditional flour.

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Review Good was incredible and so was the service! Review I went on a Sunday around 1pm and it was so busy! Review The bagels taste so amazing all of them were gluten free, bit of a line up but not too bad. Review Really lovely food very much a treat quite expensive. Also suggest purchasing tickets in advance to avoid the line. Claim it now. Updated 2 weeks ago read full review. Julie Thurston Howell I June 27, One of my favourite parts of New York - absolutely love the everything bagels, and recommend the donuts and pastries, my go-to Sunday treat! Cupcake was bland, sugary and crumbly. Loved the trout bagel. I could literally cry. Download Foursquare for your smart phone and start exploring the world around you! And they are all gf!

By submitting the above I agree to the privacy policy and terms of use of JTA. New York Jewish Week — Orly Gottesman began experimenting with gluten-free baking as a labor of love when her then-boyfriend, now-husband Joshua Borenstein was diagnosed with celiac disease in Over the ensuing decade, she grew from a hobbyist to a skilled baking professional, selling her unique gluten-free flour blends to various bakeries and home bakers around the country.

I loved the food and it came out really quick - it was a great overall experience. Review Amazing delicious fresh food. NYC pt. The bagels are crazy good, and the tuna is too! Log in to leave a tip here. I live outside the city and can't always get there, so sometimes I order online and have them shipped. Write a Review. Safety Is ALL the food in this establishment gluten-free? J K March 7, Israeli Restaurant and Bakery. So, if you want your gluten-free fix today, you can always visit their other locations and concepts, or try out one of their recipes at home! A must stop while in the city. Everything is gluten free including the bagels which tasted great!