Mikla restaurant istanbul

The reason being is that our first couple of days or week in Istanbul have been rather unimpressive food all around.

Service and view was amazing and even though it's a fine-dining restaurant we left quite full and satisfied. Great view comes with it. Make sure to book in advance. The World's 50 Best Restaurants Istanbul'da Manzara. We use the latest and greatest technology available to provide the best possible web experience. Please enable JavaScript in your browser settings to continue.

Mikla restaurant istanbul

For too long most of the last two centuries , it was common practice for Turkish fine dining to look elsewhere usually to France and Italy for sophistication, good food and wine. Mikla is the ultimate dining experience in Istanbul. Contemporary Turkish food with fresh and local ingredients accompanied by local Turkish wine. Simple, elegant, and steeped in Anatolia. They look at the traditional habits, learn from locals, and recreate forgotten recipes with a fresh perspective. The result is an imaginative menu where every dish has a story behind it. At Mikla, you can choose a three-course prix fixe a la carte menu or a 7-course tasting menu with an additional wine pairing if you like for the complete experience. The restaurant prints its menus daily, depending on the fresh seasonal produce sourced from the local suppliers. The wine menu deserves a mention here with its good selection of local and international labels, including natural, orange and wild fermented wines as well. Hint: Get there 30 minutes before the sunset and have a signature cocktail at the terrace and watch the sun go down over the Old City.

Very polite stuff. In summer they open a rooftop barwhere you can enjoy beautiful ' panoramic view of Istanbul.

But towards the end of planning my trip, I was having a glass of wine with the woman who helped plan it hi, Katie! And somehow at the end of that conversation I ended up with a birthday dinner reservation at Mikla, 52 on the list…. Bottom line on Mikla: The food was great, ambiance was nice, prices were shockingly appropriate, and service was adequate. Planning a trip to Turkey?? Here are some posts to help you out! Or explore all my Turkey posts!! I tried so hard to choke down this cucumber thing literally my least favorite food in the world , but the bread and dips were very much up my alley!

Add to favorites. Among other things, he emphasises the importance of craftsmanship and the diversity of produce that Turkey has to offer. He works with the finest ingredients and gives them pride of place in original dishes that are stripped of unnecessary fuss. Everything here revolves around the depth of the flavours. A lightly boiled and then grilled octopus tentacle, for example, is enhanced by the addition of a slightly sweet lacquer; a pickled green bean salad with purslane and apple vinaigrette provides a pleasant tanginess; add an intense vegetable gravy and dried fish eggs and you have a fascinating creation that grabs your attention with every bite. And those who avoid meat will be glad to know that the chef always offers a vegan menu. An extraordinary meat with its unique texture, lamb adds its aromatic taste no matter what the recipe is. Anatolian land has blessed us with grapes. Discussion about the local food or cuisine automatically brings the topic of local wines.

Mikla restaurant istanbul

But towards the end of planning my trip, I was having a glass of wine with the woman who helped plan it hi, Katie! And somehow at the end of that conversation I ended up with a birthday dinner reservation at Mikla, 52 on the list…. Bottom line on Mikla: The food was great, ambiance was nice, prices were shockingly appropriate, and service was adequate. Planning a trip to Turkey?? Here are some posts to help you out! Or explore all my Turkey posts!! I tried so hard to choke down this cucumber thing literally my least favorite food in the world , but the bread and dips were very much up my alley! The food overall was really good. Not sure if it was because I was a single person dining, rather than a couple? Then onto course one.

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It was great - but I also know there tons of other rooftops in the city. Display settings Customize your experience by easily adjusting display settings for territory, and currency to suit your preferences! All of us- from dif. It was almost mind-blowing how soft and smooth the fish was as it slipped into the mouth frictionlessly. These dishes absolutely stole the show for the evening and set off our dinner with a lovely surprise to our palates. Planning a trip to Istanbul? Skip to Content. Opening hours. The dish, overall, somewhat reminded me of home-style Italian flavours, especially with the tomato sauce and beans. For too long most of the last two centuries , it was common practice for Turkish fine dining to look elsewhere usually to France and Italy for sophistication, good food and wine. Learn more about how Michelin manage your data here. The service is not what I would expect for such high dining food. Worth every minute spent there" Linda Anaite. Highly recommend going for a cocktail at sunset on the terrace. The bar and terrace are good options for after-dinner drinks.

Urban, sleek and stylish rooftop, which has been on The Worlds 50 Best Restaurant list since The rooftop terrace Mikla at the four star Marmara Pera Hotel has pretty much everything one could ask for. Rooftop pool, rooftop bar, rooftop restaurant and a stunning view over Istanbul in every direction.

Nice scenic view. Ecole St. You must enable JavaScript to use foursquare. I got the duck, with cool wrinkly sponge mushrooms, dried apricots, potato, and sour pomegranate. Here are some posts to help you out! The petit fours made a lovely munch too, though interestingly a little more sugary than the typical baklava and not as syrupy. Hint: Get there 30 minutes before the sunset and have a signature cocktail at the terrace and watch the sun go down over the Old City. Great restaurant with good seafood menu. David O C January 6, Beneath that vibrant pink was some incredibly soft and tender lamb to bite into, beautifully crusted with chopped pistachios, with some of the freshest and cleanest flavours to the palate when it comes to red meat. Pristine beaches, abundant biodiversity and vibrant cultural heritage: The St. Daniel Vasilyev December 20, Wael Hazzazi January 11,