Mayasız hamurdan patatesli börek

I am writing to you from Kastamonu right now. We went on a very enjoyable cultural trip, I took a lot of photos and got delicious local mayasız hamurdan patatesli börek. I can't wait to share the potato trotter or bagel tiridi recipes with you. I can't transfer photos for now because my internet is slow, but I will prepare a detailed article next week.

We started a beautiful day, full of new excitements and brand new projects : Maybe that's why I don't say hello to the day so early. When it is enjoyable, breakfast becomes more valuable than ever. One would like to buy a newspaper of rabbit blood, brew tea, and have breakfast with it. Potato fritters suit mornings like this for me : While we're on the subject, a little tip for you You can grate and fry the potatoes raw, or you can boil them and use them by crushing them with a fork or grating them. In both ways, be careful that the potatoes are not too soft and mashed.

Mayasız hamurdan patatesli börek

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One would like to buy a newspaper of rabbit blood, brew tea, and have breakfast with it. Thank you.

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Mayasız hamurdan patatesli börek

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I have been making your recipes for a long time and I have not encountered any bad results so far, it makes me look at every recipe on your blog and I thank you for that. I'll ask something today. Answer You were amazing when Nilay'cim Derya was live, I wish they could give you more time, the recipes you made were very good In both ways, be careful that the potatoes are not too soft and mashed. I would be very happy if you could give me a suggestion … Love…. Kitchen Secrets. Kitchen Secrets. Release Date: Answer I'm going to look at the moon, but I don't know how Answer thank you very much for your help Answer I'll do it right now, the moon is beautiful Answer thank you very much for your hands Answer health to your hands Answer it was very nice Answer I think it's fine, but my advice is to reduce the amount of yoghurt oil and egg white mixture in half, otherwise it will be a lot of surplus and waste. By the way, the borek looks super, my first heat tomorrow is to make borek with potatoes.

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Answer Very finely chopped fresh coriander goes very well. Good Friday everyone. It was delicious, thanks for the recipe. By the way, the borek looks super, my first heat tomorrow is to make borek with potatoes. Tips of the recipe, thousands of recipes and more I'll bake it today. Since I work hard and I have a tiny baby, I only read your recipes. Kitchen Secrets. How to make Potato Muscat Pie? I have been making your recipes for a long time and I have not encountered any bad results so far, it makes me look at every recipe on your blog and I thank you for that. I'll ask something today. I wanted to enter your blog. Yes, I guess I am that mediocre. Tips of the recipe, thousands of recipes and more