Masamoto knives

Masamoto Sohonten was founded by Minosuke Matsuzawa in Tokyo more than years ago. It's the first manufacturer that makes a honyaki knife by the same technique of making samurai sword in Eastern Japan Tokyo. Masamoto knives that time, Eastern Japan area was not center of manufacturing a sword, so Minosuke Matsuzawa went to Western Japan to succeed as a knife master, masamoto knives.

For over years Masamoto Knives have been making the highest quality cutlery and are the number one sushi knife maker in Japan. They are the choice of many professionals and amateur chefs due to their quality, profile and craftsmanship. Cutting Edge Knives is a family run business established in and based in the picturesque town of Holmfirth, West Yorkshire. We love the history and craftsmanship that goes into making Japanese chef knives and accessories and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen. Over many years we've helped thousands of happy customers find their dream knife and look forward to helping you too. About us Our promise Contact us.

Masamoto knives

Through 5 generations of making kitchen knives Masamoto has become the leading brand of high-end commercial sushi knives in Japan. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. Mark is great at answering questions for knife nuts of all levels. His service is second to none. Really appreciate the time he puts into every email as well as the free forum he hosts. Great experience working with Chef Knives to Go. Quick delivery and they are great about returning emails. I'm waiting on my second knife from them. I'm sure there will be more to come. Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service!

The well curved cutting edge is ideal for Slicing, Chopping, Rocking motion. The knives are made with a high grade carbon steel that when masamoto knives are easy to sharpen.

Return unused within 30 days for a full refund, no questions asked terms apply. Burrfection Store sources professionally designed sharpening products, and knives from top Japanese craftsmen. Shopping Cart 0. Splash-n-Go Soaking Diamond. Coarse Medium Finishing Super Finishing. Close Your cart is currently empty. Continue browsing.

Products Japanese knives. Western Knives. Other Masamoto Items. About Japanese knives. About Masamoto-Sohonten. Cookie Policy We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits.

Masamoto knives

Masamoto Sohonten was founded towards the end of the Edo period by Minosuke Matsuzawa, the first generation of Matsuzawa knife craftsmen. The founder devoted his life to developing crafting techniques and producing consistently high quality knives. Over six generations, Masamoto Sohonten has been refining and protecting the founder's integrity. Although we live in an age of instant gratification, the desire for well prepared and great-tasting food will always continue. Delicious cuisine comes from the knowledge and sensibilities of an excellent chef, and an excellent chef chooses excellent tools. Each traditional knife represents a masterpiece of uniform excellence that we hope customers will use for years to come. The sharpness achieved is only possible with a strong blade forged through a tempering process. Experience the sense of effortless cutting that is unlike any knife you have used before. When maintained and sharpened properly, Masamoto knives can be used for many years. The knives are made with a high grade carbon steel that when polished are easy to sharpen.

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I recommend this site to all of my fellow culinary professionals! How to sharpen a Japanese Knife. Never had a problem and questions about all products are answered quickly. Previous Next. It is called Gyuto Gyutou Knife in Japan and the best kitchen knife for cutting the block of the meats and fishes. Masamoto knife is must-have item for professional Japanese food chefs, sushi chefs and so on. Amazon Music Stream millions of songs. Experience the sense of effortless cutting that is unlike any knife you have used before. Availability Show in stock only. All Knives Accessories Help. The sharpness achieved is only possible with a strong blade forged through a tempering process.

Masamoto Sohonten was founded by Minosuke Matsuzawa in Tokyo more than years ago.

Splash-n-Go Soaking Diamond. Back to top. Close Filter and sort. Blacksmith Brand Masamoto. It's the first manufacturer that makes a honyaki knife by the same technique of making samurai sword in Eastern Japan Tokyo. Masamoto Sohonten carries a range of knife maintenance products, peelers, graters, metal chopsticks, and more. Postage and Returns. Shopping Cart 0. Japan Knife Shop is owned by a Japanese company. Six generations of masters have inherited the essence of blade making. The moderately weighted handle is easy to apply the force to cutting objects. How to sharpen a Japanese Knife.