Mary berry red cabbage and apple

Completely perfect for the Christmas feast, so traditional and delicious.

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Mary berry red cabbage and apple

Mary Berry simmers red cabbage with redcurrant jelly and cider to create a Christmas side dish that's bursting with sweet, tangy flavour. Red cabbage is a hearty vegetable and perfect to serve in the autumn as a delicious accompaniment to game dishes. Heat the oil and a knob of the butter in a deep ovenproof saucepan. Add the onion and cabbage and fry for 3—4 minutes. Add the cider and redcurrant jelly, season with salt and pepper, bring to the boil and boil for a few minutes. Cover the pan with a lid and place in the oven for 3—4 hours until completely tender. Using a slotted spoon, transfer the cabbage to a warm dish, leaving the juices behind in the pan. Place the pan on the hob and reduce the liquid until the colour has darkened and it has reduced to a syrupy consistency. Stir in the remaining butter, remove the pan from the heat and pour the syrupy liquid over the cabbage in the dish. Prepare Ahead: Can be made up to 12 hours ahead. To reheat, put into an ovenproof dish, cover with foil and bake in a moderate oven until hot, or stir gently in a pan on the hob. View all. Skip to content.

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Red cabbage is a hearty vegetable and perfect to serve in winter as a delicious accompaniment to Christmas lunch. This Christmas red cabbage recipe from Mary Berry is slow cooked in cider for an extravagant treat. Heat the oil and a knob of butter in a deep ovenproof saucepan. Add the onion and cabbage and fry for minutes. Using a slotted spoon, transfer the cabbage to a warm dish, leaving the juices behind in the pan. Place the pan on the hob and reduce the liquid until the colour has darkened and reduced to a syrupy consistency.

During the winter, red cabbage is one of the most abundant ingredients in British households. It is, however, not one of the most exciting ingredients on the kitchen table. This Mary Berry Red Cabbage Recipe has turned this vegetable around and made it quite an extravagant treat. It is the perfect side dish to serve at a Christmas table alongside a juicy turkey. One of the major benefits of this Mary Berry Red Cabbage Recipe is how cheap and easily accessible this seasonal vegetable is.

Mary berry red cabbage and apple

Mary Berry simmers red cabbage with redcurrant jelly and cider to create a Christmas side dish that's bursting with sweet, tangy flavour. Red cabbage is a hearty vegetable and perfect to serve in the autumn as a delicious accompaniment to game dishes. Heat the oil and a knob of the butter in a deep ovenproof saucepan.

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Save Cancel. Ingredients 1 tbsp olive oil 2 knobs of butter 1 onion, sliced 1kg 2lb 3oz red cabbage, finely shredded ml 10fl oz cider 4 tbsp redcurrant jelly Salt and freshly ground black pepper. Reviews about this recipe This recipe does not currently have any reviews. With easy, family-friendly recipes as well as all-out weekend feasts. Yield: 8 servings. Mary Berry simmers red cabbage with redcurrant jelly and cider to create a Christmas side dish that's bursting with sweet, tangy flavour. Add Bookmark. Click here to get a quote. Add apple juice, jelly, cinnamon, bay leaves, nutmeg and season with a little salt and pepper. Sign up to our email newsletter.

Braised red cabbage goes with almost any winter dish.

Place the pan on the hob and reduce the liquid until the colour has darkened and reduced to a syrupy consistency. Add the cider and redcurrant jelly, season with salt and pepper, bring to the boil and boil for a few minutes. Stir in the remaining butter, remove the pan from the heat and pour the thick liquid over the cabbage in the dish. All rights reserved. Simple Comforts. Click here to get a quote. When you purchase through links on our site or newsletter, we may earn affiliate commission. To reheat, put into an ovenproof dish, cover with foil and bake in a moderate oven until hot, or stir gently in a pan on the hob. Sign In Email or Username. More Mary Berry recipes View all.