Mary berry bread and butter pudding

Bread and butter pudding is a classic British dessert that is easy to make and delicious to eat.

Love bread and butter pudding? This simple Brioche version takes it up a notch. It's the perfect, easy dessert for a family meal and is delicious served with cream, custard or ice cream. Made with brioche rather than a standard loaf, this is a lovely light pudding. The lemon adds a fresh and delicate flavour to the otherwise creamy dish. Prepare ahead: the brioche and sultanas can be assembled in the buttered dish up to 6 hours ahead. You will need a 28cm 11in wide-based round ovenproof dish, and a roasting tin large enough to place it in.

Mary berry bread and butter pudding

A great family favourite as pudding to follow a weekend lunch. I have to admit, the recipe is not economical — just delicious! Ideally use a rectangular dish simply because the bread fits it better. If you are not keen on sultanas, just leave them out. Shopping list. Combine the dried fruit, sugar, lemon zest and spice together in a bowl and toss to mix well. Cut each bread slice into three strips. Take sufficient slices to cover the base of the dish and dip one side of each one in melted butter. Lay them in the dish, buttered-side down. Sprinkle with half the dried fruit mixture. Repeat the layering, laying the bread strips buttered-side up. Lay the third and final layer of bread strips on top, buttered-side up. For the custard, beat together the eggs, cream and milk in a bowl and pour it over the pudding.

Yes, this recipe for Mary Berry bread and butter pudding contains 3 large eggs.

If you are a dessert enthusiast , you have come to the right place. This delightful treat is a cherished family favorite of mine. This Mary Berry Bread and Butter Pudding recipe serves approximately 6 people and takes around 50 minutes to prepare and 45 minutes to bake. The combination of sultanas, raisins, citrus zest and creamy custard nestled between layers of buttery bread is simply divine. You can experiment with different bread varieties like brioche or whole wheat for a unique twist. Store any leftover pudding in the refrigerator for up to 2 days. Reheat gently in the oven or microwave before serving.

A great family favourite as pudding to follow a weekend lunch. I have to admit, the recipe is not economical — just delicious! Ideally use a rectangular dish simply because the bread fits it better. If you are not keen on sultanas, just leave them out. Cut each bread slice into three strips. Take sufficient slices to cover the base of the dish and dip one side of each one in melted butter. Sprinkle with half the dried fruit mixture.

Mary berry bread and butter pudding

Bread and butter pudding is a classic British dessert that is easy to make and delicious to eat. It is a great way to use up leftover bread and can be customized with different fruits, spices, and flavors. In this recipe, I will show you how to make a bread and butter pudding with brioche, sultanas, lemon zest, and a rich custard, inspired by the famous chef and author Mary Berry.

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This simple Brioche version takes it up a notch. In the original Mary Berry recipe she cuts them into thirds, but we found it easier just to cut them in half from corner to corner to create triangles. Good To Know. Simply allow it to cool then wrap it in foil and pop it in a freezer bag. Grape focaccia Our grape focaccia is delicious warm or cold and tastes similar to an oozy jam doughnut By Rose Fooks Published 15 February Serve hot, or there are some who insist that it is delicious cold! You can make bread and butter pudding in an air fryer using just four basic store cupboard ingredients, thanks to one TikTok influencer's recipe. Yes, you can make bread and butter pudding without eggs, but you will need to use a substitute for the custard. Shopping list. Recipes Lemon drizzle cake Chocolate cake Basic cupcake Low calorie meals. Mary Berry, often regarded as the queen of baking in the UK, brings her own signature touch to this traditional dessert, ensuring that every bite is a delightful blend of nostalgia and modern flavors. Trackbacks […] you liked this pudding you might also like this bread and butter pudding made with pains au chocholat. By Jess Meyer Published 26 April Make sure when you're adding the mixed spice that they use your finger to level the teaspoon so that you add just the right amount.

This recipe uses white bread day old bread is best , but you could also take it up a notch by using other types of bread like brioche, or even hot cross buns. For an even greate twist on this classic dessert, why not try our chocolate waffle pudding.

Can I add other ingredients to bread and butter pudding? Print Recipe Pin Recipe. I want to convert A great family favourite as pudding to follow a weekend lunch. Keeping this cookie enabled helps us to improve our website. Recipes from this episode Mary Berry's easy Victoria sandwich Stuffed shoulder of lamb. Author: Ekani Ella. It's ready when it's cooked through and the top has turned a lovely golden brown colour. Related Recipes. Grater: To finely grate the zest of a lemon or orange.