Marco g trattoria

Spritz: Aperol, Campari, White wine. Cocktails: Negroni, Caipirinha, Caipirissima, Caipiroska. Soft Drinks — Fruit juices — Ice tea. Peroni Italian Beer 33 cl.

In an informal setting, perfect for any occasion, you will find a welcoming atmosphere and excellent Mediterranean cuisine with particular attention to the seasonality and quality of the products but also a wide choice of wines, cocktails and spirits. Chef Marco G has been in the restaurant business for over 30 years. He opened his first restaurant in after a long career in Italy and abroad in high-level structures. His philosophy is made up of the following indispensable factors: quality, simplicity of the kitchen, hospitality, atmosphere, education, passion and the right value for money ratio. We also offer dishes for Celiacs and Vegetarians. The menu of Marco G Restaurant offers traditional recipes from both Roman cuisine and the classics of Italian cuisine , giving ample space to the seasonality and freshness of the various ingredients processed with extreme simplicity. In our menu every day you will also find extra dishes according to market availability.

Marco g trattoria

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Spaghetti with clams. Citrus marinated suppressed octopus. Meat Bolognese sauce.

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In an informal setting, perfect for any occasion, you will find a welcoming atmosphere and excellent Mediterranean cuisine with particular attention to the seasonality and quality of the products but also a wide choice of wines, cocktails and spirits. Chef Marco G has been in the restaurant business for over 30 years. He opened his first restaurant in after a long career in Italy and abroad in high-level structures. His philosophy is made up of the following indispensable factors: quality, simplicity of the kitchen, hospitality, atmosphere, education, passion and the right value for money ratio. We also offer dishes for Celiacs and Vegetarians.

Marco g trattoria

Proponiamo anche piatti per Celiaci e Vegetariani. Siamo a Vostra disposizione per richieste particolari dovute a intolleranze alimentari o allergie e proponiamo anche piatti vegetariani e senza glutine. Facciamo presente e il Proprietariosi irrita. Allora ci alziamo e apre la porta come ad invitarci ad andarcene. This was the most amazing restaurant we visited in Italy.

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Assorted cold cuts platter for 1 person. Parma ham and fresh Parmesan cheese. His philosophy is made up of the following indispensable factors: quality, simplicity of the kitchen, hospitality, atmosphere, education, passion and the right value for money ratio. Trattoria piccola ma accogliente e bella, grazie a Marco e ai clienti abituali del posto sembra di stare a casa. Bruschetta with tomato and fresh basil. Hot Flat Bread with rosemary and Prosciutto di Parma. Chef Marco G has been in the restaurant business for over 30 years. Meat Bolognese sauce. Spaghetti with mussels. Homemade meatballs. The wine list offers labels from the most important Italian regions , both for on-site tasting and for sale and take-away. Book at: info marcog. Fried battered vegetables of zucchini, eggplants and peppers. We also offer dishes for Celiacs and Vegetarians.

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If we ever came back to Rome we will definitely visit Marco again! Rucola salad, cherry tomatoes, olives and shaved Parmesan. Sliced Beef with pink pepper sauce. In addition, Marco G Restaurant has a very well-stocked bar with ideal products for both the aperitif and after dinner with a selection of Grappas, Spirits and Liqueurs. Creamy Pumpkin ravioli with butter and sage. Fried battered vegetables of zucchini, eggplants and peppers. Hot Flat Bread with rosemary and Prosciutto di Parma. Baked Sea bass in a zucchini crust. Marco and the whole team are so nice and helpful. Chef Marco G has been in the restaurant business for over 30 years. Creamy Pumpkin ravioli with butter and sage. Homemade marinated salmon with orange petals. Homemade meat Lasagna. Porzioni abbondanti, antipasti e primi piatti ottimi. Spritz: Aperol, Campari, White wine.