Mahlepi powder

Mahlepi Mahleb in Arabic is an unusual Greek spice with a distinctive, fruity taste.

Mahleb, or Mahlepi is an aromatic spice made of a black cherry tree species, native to Middle East, but currently growing in the Mediterranean. Mahlepi has an intense aroma, a taste that reminds bitter almonds, cherries and a hint of rose or vanilla, and a bitter aftertaste which changes when baked. With a distinctive rich fruity flavor it becomes subtle after baked, kind of like a mystery ingredient which does not dominate the resulting taste. It is used in the traditional New Year's pie, the "Vasilopita", the traditional sweet dessert "tsoureki" and other recipes for sweet cookies and pies. You can also use ground mahlepi in other culinary preparations like juices and smoothies, spice blends and seasonings, and especially dairy products, as mahleb goes very well with dairy.

Mahlepi powder

Mahleb or Mahlepi is an aromatic spice made from the seeds of a species of cherry, Prunus mahaleb the Mahaleb or St Lucie cherry. The cherry stones are cracked to extract the seed kernel, which is about 5 mm diameter, soft and chewy on extraction. The seed kernel is ground to a powder before use. Its flavour is similar to a combination of bitter almond and cherry , [1] and similar also to marzipan. Mahleb is used in small quantities to sharpen sweet foods and cakes, [2] and is used in production of tresse cheese. It has been used for centuries in the Middle East and the surrounding areas as a flavoring for baked goods. In the Arabic Middle East, it is used in ma'amoul scones. In Egypt , powdered mahlab is made into a paste with honey, sesame seeds and nuts, eaten as a dessert or a snack with bread. Contents move to sidebar hide. Article Talk. Read Edit View history. Tools Tools. Download as PDF Printable version. Spice made from cherry pits. Whole stones; the seeds are inside.

This 10g pouch contains roughly 3 teaspoons of the spice.

The celebration spice! Mahlepi also known as mahlebi or mahlab, amongst its various other spellings is a unique Greek spice with a distinctive, fruity taste. Mahlepi powder is made from the inner kernels of fruit pits from a native Persian cherry tree. Once the stone is cracked to release the kernel, it is ground into a white, sandy-coloured powder used in baked goods, particularly in Middle-Eastern and Greek cooking. Shipping cost is based on weight. Just add products to your cart and use the Shipping Calculator to see the shipping price. Items can be returned or exchanged within 30 days of delivery.

Mahlab or mahlepi is an aromatic spice derived from the ground kernel of St Lucie cherry wood Prunus mahaleb or mahaleb cherry. This spice has been used for centuries in the Middle East and the surrounding regions, especially in Turkey , Lebanon in Syria , Egypt , Armenia by Iran and traditionally in Greece. Mahlab is exactly like a miniature almond, with a scent between almond and cherry, all subtly reminiscent of orange blossom. The spice is produced by reducing the almond to powder. On this cherry tree, the wood, bark, leaves, fruits, roots, resin, and of course the seed mahlab are all used. The name St Lucie comes from the monastery of Meuse Sainte-Lucie-de-Mont, where this wood was used extensively in the manufacturing of objects of worship. It is used for its medicinal and cosmetic properties, or as a spice, herb, dye, condiment, firewood, ornament, crafts e. The fruit is also used in the preparation of alcohols including Mirinello di Torremaggiore in Italy or Quenot in Burgundy.

Mahlepi powder

Mahlab, sometimes spelled mayleb, is a small, wild cherry pit from the St. Lucy cherry. It's commonly used in Greek cooking and it's also used heavily in Middle Eastern dishes. The cherries ' pits are ground into a meal-like substance. The cherry tree itself is native to Iran.

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Mahlepi Ground Add to wishlist. Add a gift receipt for easy returns. List unavailable. Get it as soon as Wednesday, Mar 6. To see our price, add these items to your cart. The finely ground mahlepi powder is made from the inner kernels of fruit pits of a native Persian cherry tree. ISBN It has been used for centuries in the Middle East and the surrounding areas as a flavoring for baked goods. Unable to add item to List. This item is non-returnable, but if the item arrives damaged or defective, you may request a refund or replacement. It is a tiny little pouch. Price Per Unit. Product description. You can also use ground mahlepi in other culinary preparations like juices and smoothies, spice blends and seasonings, and especially dairy products, as mahleb goes very well with dairy.

Here's another one of those spices that makes you wonder how people got the idea to eat it.

The picture is deceiving, not what you get. Forgot your password? The traditional braided bread came our flavorful and just sweet enough. Customers are satisfied with the freshness of the herb. Added to Cart. I suggest NOT purchasing. Reasonable delivery time. Back to top. Compare with similar items This Item. He managed to transfer the same values to his successor Spyros, who continues today the same successful path. Freshness Performance Quality Size.