Lor 9 beef kway teow

The mix of shops and culture of Geylang has just quite a bit during the years, and perhaps some shops have lost their charm along the way.

Geylang Lor 9 Beef Kway Teow has been a go-to spot for locals to satisfy their cravings. It is no wonder that this spot received a Michelin Plate. Although some netizens had mentioned that the quality has dropped over the years, many netizens mentioned that it is still pretty good. The star of the dish is none other than slices of beef. Carefully sliced, the tender beef is good enough to melt in your mouth. The combination with silky smooth kway teow is heavenly.

Lor 9 beef kway teow

The chilli abuses my nose enough, the noodles are chewy, the sauce is fragrant and "invisible"! Try with additional porkfloss and egg stuffing. Eats: SG Cheap and Good. Micheenli Guide: Supper hotspots in Singapore. We use the latest and greatest technology available to provide the best possible web experience. Please enable JavaScript in your browser settings to continue. Download Foursquare for your smart phone and start exploring the world around you! Foursquare City Guide. Log In Sign Up. Planning a trip to Singapore? Foursquare can help you find the best places to go to. Find great things to do. See all photos. Geylang Lorong 9 Beef Kway Teow. Central Region , Singapore.

June 20,

Hi guys, Kayden here back with another review. Firstly, what is a Michelin plate? The Michelin Plate is the symbol for those restaurants that have neither a star nor a Bib Gourmand. For restaurants, being in the selection is a sign of very good food. Is it YSK approved? The beef slices were really tender which really appealed to us.

Geylang Lor 9 Beef Kway Teow has been a go-to spot for locals to satisfy their cravings. It is no wonder that this spot received a Michelin Plate. Although some netizens had mentioned that the quality has dropped over the years, many netizens mentioned that it is still pretty good. The star of the dish is none other than slices of beef. Carefully sliced, the tender beef is good enough to melt in your mouth. The combination with silky smooth kway teow is heavenly. The soy-sauce based gravy wonderfully marries the two main ingredients. It has hints of bean paste, black pepper, and chilli.

Lor 9 beef kway teow

I have actually been wanting to try this for the longest time urm 20 years? But I was not sure earlier if they had non-beef hor fan! Since most of google map photos then super many years ago mainly featured their beef hor fan only! You can get the black bean sauce hor fan in sliced fish or seafood option too! The black bean sauce has alot of spicy red chilli padi too, so it was quite spicy! Will recommend all to try out this tze char stall! Back in old days, people would come here for their famous beef horfun. Over the years, it seems like getting lesser and lesser supports; with many people saying their consistency has fallen. I would say the portion is definitely smaller as compared to the past based on those photos I found online. But it is still taste wok hey enough for me.

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I remembered the very first time I had it, it was as though this was one of the most wonderful thing that I had ever eaten. Skin to meat ratio was way off as well. You will be happy to know that there are different portions available. From order to food on table test than a min. Related Articles. Filter: beef standard drop chicken wings pork ribs great value chili traditional cuisine kway teow dinner hokkien mee potatoes short wait times crowded sambal town lunch 11 more. Foursquare can help you find the best places to go to. Jack Huang August 31, Since most of google map photos then super many years ago mainly featured their beef hor fan only! I would say the portion is definitely smaller as compared to the past based on those photos I found online. It has hints of bean paste, black pepper, and chilli. The chilli abuses my nose enough, the noodles are chewy, the sauce is fragrant and "invisible"! Looking for the next staycation idea?

This Hor Fun has a special place in my heart.

Beef Kway Teow is their very popular signature dish. People remember it for the plateful of tender cooked slices of beef drenched in a thick, dark-coloured gravy and combined with silky smooth kway teow. Log In Sign Up. Restaurants Hotels Favorites Magazine. Nearby Hotels. It has hints of bean paste, black pepper, and chilli. Facebook Twitter WhatsApp Telegram. All Rights Reserved. Chicken feet is nice" Willy Foo. But it is just like any third rate dish. The beef is tender and succulent, but the sauce was too salty. Apr K March 26,