Lmt wines

All the products sold on this website have warranties offered by the producers of the products. In all cases, where the warranty requires, we will substitute, return or discount products according to the established legal terms. The user has 15 days after receipt of the order to return products. The user must send an email to lmt wines gmail, lmt wines.

The 1. The vineyard is organically farmed and yields about 3, Kg per hectare, which equates to about 1. As with any wine that Luis Moya produces, Masusta ferments naturally with its own yeasts and in its own bacterial environment. Naturally cold macerated for a few days prior to fermentation which occurs at a controlled temperature in stainless steel vats. The wine matured for 11 months in a mix of used barrels from American, French and Navarre oak, then it spent a further two winters in the barrels to achieve a natural stabilization. Bottled in August , 2, bottles were produced.

Lmt wines

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After unpacking your order, please wash your hands.

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First up is a relative newcomer to our portfolio, LMT Wines…. After discovering his love for wine whilst working a bar job in Pamplona, Luis spent his formative years in the wine industry working for local co-ops and travelling around the area. Importantly, this gave him the inside track on where the best vineyard sites were. It also highlighted to Luis how many of these parcels of grapes went to waste, never to recognise their potential. Old sites would often be scrubbed up and replaced with higher yielding young vines, whilst others were simply swallowed up into blends. In , and after picking up more wine qualifications than you can shake a stick at, Luis decided to go it alone with a unique business model. Instead, knowing where the best sites were, he would use his contacts to pick up these amazing parcels knowing so much more could be made of them with the right care and attention. He calls it a nomad approach, where he has no physical premises but instead rents winemaking space in existing wineries. This allows a huge degree of flexibility and potential to develop his portfolio as he seeks out new and amazing plots across Northern Spain. His ultimate goal is always to let the grape variety be the star of the show.

Lmt wines

Garnacha Graciano. No hay productos en el carrito. Mi cuenta Crea mi cuenta Entra. Vinos, espumosos, destilados DO Navarra. Entrega en h. LMT Wines. Vinos Tintos. Con sulfitos.

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Facebook Pinterest Twitter. All of our deliveries must be accepted by an adult. If you are placing an order from outside the European Union please be aware that you may be charged customs duties and taxes. The user must list the products and state the reference number for each item being returned. After unpacking your order, please wash your hands. The amount payable will depend on the value of the transaction and the weight of the package. In all cases, where the warranty requires, we will substitute, return or discount products according to the established legal terms. The vintage - - was warmer than previous years. After that the wine is left to rest in the same barrels for two winters, with the goal of letting it naturally stabilize. Whenever possible, we will also send you an email with tracking information so that you know when to expect your order. For free delivery outside the urban areas of Palma, Molinar, Can Pastilla and Playa de Palma, the minimum order is 6 bottles. We will endeavour to find the best shipping quote for your location.

The longer growing cycle is what allows Malasombra to really take on and express the properties of the soil. Predominant aromas of ripe red and dark fruit, blueberry, mulberry, and floral notes of violet.

L, M , and T are quite simply the initials of the excellent winemaker behind this project, Luis Moya Tortosa. After that the wine is left to rest in the same barrels for two winters, with the goal of letting it naturally stabilize. Your cart is empty. Luis likes to call himself a "Nomadic Winemaker" since, as of yet, he doesn't own any vineyard. The user must send an email to wineindustrymallorca gmail. The wine fermented naturally, and it spent two winters in used barrels, which the winery did to achieve a natural clarification and stabilization. It was bottled in August He began working in the Cooperative Winery of Aibar, a municipality east of Pamplona. As with any wine that Luis Moya produces, Masusta ferments naturally with its own yeasts and in its own bacterial environment. The 1. General Contact.