Lillys restaurant white plains ny

Open until PM. Lilly's in White Plains, NY is a charming restaurant that combines the flavors of tapas with the warmth of a brick oven. Led by chef Tyler Jacobs and restauranteurs Paul Dillane and Brian Mahon, Lilly's offers a menu of contemporary small plates and fresh seafood, all prepared with a playful twist and a focus on fresh ingredients.

Owners are celiac so they are very knowledgeable about what is gluten free and what is not. So much can be made gluten free! I came here for brunch with a friend who also has Celiac. We got the guacamole which was great, then I got the avocado toast on gf bread but it was essentially the same as the guac. Her gf breakfast flatbread was fantastic! So many of the items can be made gluten free for brunch, lunch, or dinner!

Lillys restaurant white plains ny

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Updated 2 years ago read full review.

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The food was delicious and service attentive. Heads-up Bathrooms are downstairs so make sure that's ok with everyone in your party. We sat in the tent which was well heated in February. February We were 2 couples and decided to share a clam pizza and several small plates from the lengthy Tappas menu. Each one was delicious, especially the brussel sprouts, sirloin and mussels.

Lillys restaurant white plains ny

Went there for brunch it was such a great place! The menu is am eclectic combination of traditional brunch menu items and original dishes. The gnocchi was homemade and delicious. There is not a bottomless mamosa or bloody mary option, but you will be too focused on the food to mind! Prices are above average but worth it! Overall Lilly's is a nice place to unwind after a long work day or a great place to hangout with your friends. I've been here twice within the year.

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Absolutely to die for! Led by chef Tyler Jacobs and restauranteurs Paul Dillane and Brian Mahon, Lilly's offers a menu of contemporary small plates and fresh seafood, all prepared with a playful twist and a focus on fresh ingredients. Updated 5 months ago read full review. Updated 7 years ago read full review. As a Celiac, I felt v safe and had no symptoms afterwards. How would you rate the taste and quality of the gluten-free food you tried? Safety How confident are you that this establishment takes safety precautions against cross-contact? Eating places, Bar drinking places , Bars and lounges. Excellent gluten free pies and so many different varieties. This place is NOT celiac safe!!! They also make their own gluten free pizza dough that is so good! Let us know. Safety Rating 8 ratings. Staff are knowledgeable and no issues ever with cross contamination. Only to tell me not to worry.

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Copywrite Insight. I suspect there was some cross contamination. Review This is one of my favorite places for brunch! Write a Review. This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Review The pizza is made with their homemade dough.. Overall Rating. We celebrated my birthday and the food was delicious! Search MapQuest. We enjoyed the Brussels sprouts, GF pizza, short rib with polenta and celery root. This is one of my favorite places for brunch! Review Excellent gluten free pies and so many different varieties. Neil M. How would you rate the taste and quality of the gluten-free food you tried? Generated from the website.