La cueva del mar san juan
The Pad Thai is very good and plentiful good enough for two! Pinchos come with crispy dough instead of plain French bread. Everything is hand made to order so the wait can be long, but SO worth it.
Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion. Families with kids, beachgoers in flip-flops, and businesspeople all flock to this casual, marine-themed restaurant, renowned for its seafood dishes. Grouper tacos, lightly fried and topped with a spicy slaw, are a best seller—don't leave without trying at least one. When in season, opt for the conch salad with tostones or the conch empanadilla, a local version of a turnover. For more substantial fare, order Caribbean spiny lobster, whole fried snapper, or arroz con mariscos, La Cueva's version of a paella. Ask for the homemade hot sauces; they pair wonderfully with the flavorful seafood dishes.
La cueva del mar san juan
Being the foodie that I am, it was imperative to plan out all my local food excursions. Everyone has their own taste in food and dining, but for me personally, I was looking for local spots with great local flavor. Sometimes, that led me down sketchy alleyways, but for the most part, I definitely think I got a taste of Puerto Rico. The place was very busy but I only waited about 15 minutes for a seat. It was clear that La Cueva Del Mar is frequented by locals, as everyone was speaking Spanish and seemed to come with their families. There was a very lively atmosphere which made the meal even more enjoyable. What I love about this place right off the bat is its extensive menu. There was so much to choose from I had to enlist the help of our waitress to choose. I ended up ordering 1 fish taco, 1 shrimp taco, and mahi mahi bites grilled with a garlic sauce, but with a breaded option as well. First off, it was huge. It was loaded with breaded meaty fish chunks and slathered in cole slaw but light on the mayo and very flavorful with the added lime juice.
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Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion. Families with kids, beachgoers in flip-flops, and businesspeople all flock to this casual, marine-themed restaurant, renowned for its seafood dishes. Grouper tacos, lightly fried and topped with a spicy slaw, are a best seller—don't leave without trying at least one. When in season, opt for the conch salad with tostones or the conch empanadilla, a local version of a turnover. For more substantial fare, order Caribbean spiny lobster, whole fried snapper, or arroz con mariscos, La Cueva's version of a paella.
La cueva del mar san juan
My wife and I have been frequenting Cueva del Mar for over a year now stopping for a Sunday lunch once or twice a month with our folks. Though the place is awfully noisy dreadful acoustics and those annoying tv screens , and sort of unclean Their food, depending on what you order, goes from pretty good to average, and their prices are somewhat reasonable; you can splurge on some pretty good seafood or you can have a rather decent meal for a modicum amount of money. The staff tends to be courteous and attentive, and some of them, like a young man named Pepe who sometimes tends the bar, are true professionals of the food industry. Others, like today's waitress, can make a good experience feel below average.
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Check Out. Overall, my experience at La Cueva Del Mar was excellent. Perhaps the breaded mahi mahi bites would have been more appetizing. Upon first glance, it just looked like mostly rice, but keep digging! Note: Please seperate each email address with a comma. Not a member? See all photos. Carlos P. It was loaded with breaded meaty fish chunks and slathered in cole slaw but light on the mayo and very flavorful with the added lime juice. Families with kids, beachgoers in flip-flops, and businesspeople all flock to this casual, marine-themed restaurant, renowned for its seafood dishes. Rita C. By signing up for the newsletter, I agree to the Privacy Policy.
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