La bodeguita del 12
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La bodeguita del 12
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Nice, relaxed atmosphere. Good terrace. High-quality dishes made for sharing at fair prices. Menu highlights include the potato salad, the lumagorri meatballs with a foie gras and truffle sauce and some delicious desserts. You'll need to go several times to try everything. Juan Ajuriaguerra, 12, Bilbo, Bizkaia Abando. Basque cuisine 11 Aldeanos Indautxu 6.
We encourage that you call in for your reservations. However, we understand the desire for online convenience :. FYI: We limit our available digital bookings also, our online reservation link will not book more than 6 guests. If you have more than 6 guests, please call us. No online reservations are available within 18 hours of request.
La bodeguita del 12
La Bodeguita del Medio is a restaurant-bar in Havana , Cuba. La Bodeguita lays claim to being the birthplace of the Mojito cocktail, prepared in the bar since its opening in , although this is disputed. It has been patronized by Salvador Allende , the poet Pablo Neruda , the artist Josignacio and many others. The rooms are full of curious objects, frames, photos, as well as the walls covered by signatures of famous or unknown customers, recounting the island's past. Attracted by the bohemian charm of the place, writers, choreographers, musicians or journalists met there in a convivial ambiance. Encouraged by a need for restaurants in the Old Havana at the end of the s, the place started to serve food to everyone. On April 26, , the name Bodeguita del Medio [1] was officially adopted. It is the way Felito Ayon used to indicate the location of the Bodeguita to his friends, that made popular the expression Bodeguita del Medio , that was to become its official name in
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The final and updated price of the dishes and drinks will be the one detailed in our menu in the restaurant. Cookies that are classified as necessary are stored in your browser as they are essential for the operation of the basic functionalities of the website. If you disable this cookie, we will not be able to save your preferences. Large beef steaks with chips. However, taking into account the art. Good terrace. Basque cuisine Amaren Abando. Cookie Policy More information about our Cookie Policy. Please consult the instructions and manuals of your browser to expand this information. This means that every time you visit this website you will need to enable or disable cookies again.
House ketchup. Black beans, habanero, red onion, coconut milk, fresh key lime juice, and cilantro.
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