Kokura restaurant

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Choose from a bounty of flavors including traditional Japanese, tempura, sushi, teppanyaki hot plate , Chinese, and more, all featuring fresh ingredients from the Kyushu area. Relax surrounded by soft sunlight while enjoying Kyushu cuisine and seasonal flavors. Offering French cuisine more beautiful than the scenery on every plate and every table using the best ingredients throughout all of Kyushu carefully selected personally by our chef. Come and enjoy the wonders of authentic Cantonese cuisine. We offer noodles and casual lunches in addition to full-course meals.

Kokura restaurant

We put our heart, soul and spirit in the food we make for customers. We put our heart, soul and spirit in the food made for our customers. From small beginnings, the restaurant took flight as people began to fall in love with our food. Now, years later, we have stores across the country and customers flock to eat our hearty soups and scrumptious sushi. Our focus on quality service, supported by the use of fresh ingredients and environmentally conscious packaging ensures we meet the needs of the modern customer. Giving you more than delicious fast food. Incredible quality and affordable price and an authentic approach makes us the place to get Korean Japanese food on the high street. We welcome and support aspiring franchisees, no matter their level of experience. Our knowledgeable teams are experienced in guiding franchise partners in their own personal business journey. Bournemouth and Canterbury stores open.

We put our heart, soul and spirit in the food we make for customers.

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Visiting Japan. Internet Access. Though the industrial legacy of Kokura is still dominant along the waterfront, modern Kokura has reinvented itself as the commercial, entertainment, and transportation center of Kitakyushu in Fukuoka Prefecture, northern Kyushu. The most important areas for visitors to Kokura are around Kokura Station and Kokura Castle and the Riverwalk Complex about a ten minute walk away, where the riverside has been redeveloped with new bridges, pedestrian walkways, and new restaurants and shops. Kokura Castle , the only castle left standing in Fukuoka Prefecture , was first built in by Hosokawa Tadaoki and completed six years later. Kokura Castle was destroyed by fire in , with parts of it rebuilt by Kokura Castle was damaged again in the violent times leading up to the Meiji Restoration in , this time in fighting between the pro-imperial forces of the Choshu clan and the Tokugawa-allied Kokura clan in

Kokura restaurant

Inheriting the style forged by his father, the chef honors those flavors while constantly experimenting to take it to the next level. Behind his somewhat foreboding appearance, Chef Amano has a warm heart, greeting every customer and satiating their appetites for his unbelievable sushi. Jump on a bullet train headed north from Hakata Station in Kyushu, and alight just 15 minutes later in a town called Kokura. A three-minute walk from the station and you will already notice the distinct lack of bars and eateries. Then suddenly Tenzushi appears. It began in as a street stall, but in the post-war period with increasingly strict health standards, Chef Amano the senior was forced to move his sushi business indoors, opening his first restaurant in It was just 15 years ago that the younger Chef Amano left the institution created by his father to establish is own. Passing through a beautiful draped noren adorning the entrance, your attention is drawn to the gentle sound of trickling water. As you are led to your seat, you are certain to be shocked by the scale of Tenzushi. Sushi is best enjoyed with your hands, so beneath the two-tiered solid hinoki counter is running water with which to wash your hands and ready for the meal.

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Kokoro's News. Our restaurant caters to a variety of occasions to satisfy a wide range of guests. All-day dining to delight the senses. Take a moment to familiarize yourself with seasonal Japanese flavors in a tastefully arranged space adorned with traditional "Kokura-ori" textiles. Kokoro's Franchise We welcome and support aspiring franchisees, no matter their level of experience. This restaurant offers Japanese course dining made with seasonal ingredients. Take in the glistening night view as you enjoyKyushu beef, abalone, lobster, and a host of other delicacies. Our knowledgeable teams are experienced in guiding franchise partners in their own personal business journey. It provides the ideal setting for friendly meet-ups and business talks. Book a Room Book a Restaurant.

Today in Japan, and, in Japanese restaurants all over the world, the idea of frying udon noodles to make yaki udon is normal — but, if local legend is to be believed, we can thank a tiny 8-seater restaurant in Kokura, Western Japan for the invention of the dish. I popped along to try a plateful of history….

All-day dining to delight the senses. Our signature cuisine featuring Japanese and Western food as well as our direct access from the station have received rave reviews not only from locals but from guests outside the prefecture as well. Guests will be taken to private dining rooms. It provides the ideal setting for friendly meet-ups and business talks. An Exquisite Kyushu Breakfast. Breakfast am to am last entry at am Lunch am to pm last call at pm Dinner pm to pm last call at pm. We put our heart, soul and spirit in the food we make for customers. Savor the harmony between the natural flavor of ingredients and the master artisanship of our chefs. Offering French cuisine more beautiful than the scenery on every plate and every table using the best ingredients throughout all of Kyushu carefully selected personally by our chef. Book a Room Book a Restaurant. Unwind during reunions, celebrations, and other gatherings with family and friends. Relax surrounded by soft sunlight while enjoying Kyushu cuisine and seasonal flavors. We also offer such local specialties as fish stewed in salted rice bran paste and spicy cod roe as well as dishes representing each prefecture in Kyushu.