kiin restaurant

Kiin restaurant

Fried squid toast, smoked turmeric, coconut vinegar butter, lemon zest, mayo.

Michelin coziness. An updated version of local Thai dishes based on fresh Danish produce spiced up with Thai spices. In one of Copenhagen's most central and visible locations we have furnished our place with smoked mango wood and beautiful pottery. The duo behind Kiin Kiin are Lertchai and Henrik Yde-Andersen whose approach to Thai food is modern and refined, with a 7-course menu that will lead you on a remarkable culinary experience. Dinner at our place. Street food, we start the menu with a selection of appetizers. The snacks are followed by a 7 or 8 course menu served at your table in the restaurant.

Kiin restaurant

Some people are sweet, some are salty, and everybody knows someone who is a little spicy. Others might be considered downright bitter or sour. In the art of Thai street cuisine,. While Thai cooking may be known for its intense flavors, palates may be pleasantly surprised at the variety of refreshing flavors and aromas, such as ginger, coconut, lemongrass and kaffir lime,. Kiin Imm Thai offers a unique menu reflecting the traditions of Thai street food cooking. Indulge in house specialties like Basil Pork Crisp, Bangkokians' favorite, awarding sheer ecstasy of biting into. Chiang Mai Kao Soi Noodles featuring rich, creamy, and packed with uncompromising flavor from a slew of aromatics Northern Thailand's signature dish, a coconut and curry-flavored noodle soup combines. You'll also be tempted by all the unique winners from our exotic Thai Street Food Selection including. Khao Kha Moo, braised pork leg in five spiced soy sauce,. Drunken Noodles and much more. Diversify your meal and indulge in all the fundamental flavors at Kiin Imm Thai restaurant.

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Traditional street noodle dish of hand-cut noodles served northern thai style with lao sausage. Served with white rice. Spicy pork sausage with lemongrass, fresh dill, ginger, and peanuts served with fermented soybean-pineapple sauce. Roasted marinated chicken with jaew dipping sauce. Served with sticky rice.

Fried squid toast, smoked turmeric, coconut vinegar butter, lemon zest, mayo. Fried Kingfish collar, pineapple, chilli, tamarind, lime, Thai basil. Stir-fried rice cakes, curry spices, pork crackle, green onion, herbs. Charred chicken wings, roasted chilli, black vinegar, fennel seed, cumin, pepper. Watermelon, mint, celery, prawn floss, toasted rice, tamarind, roasted chilli. Stir-fried seasonal greens, mint, soy, ginger, fried shallot, sesame.

Kiin restaurant

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Bisha Hotel Toronto. The duo behind Kiin Kiin are Lertchai and Henrik Yde-Andersen whose approach to Thai food is modern and refined, with a 7-course menu that will lead you on a remarkable culinary experience. Your choice of protein with onion medley, tomato, green pea, and egg in a stir-fried rice. Meet Chef Nuit. Fairmont Royal York Hotel. Shangri-La Hotel, Toronto. Served with sticky rice. Thank you for signing up for email updates! Opening hours. Cart is empty. Stir-fried rice noodles with bean sprouts, egg, scallion, and cabbage with homemade brown sauce. Dinner at our place. Remove item.

A refined dining experience by restaurateur couple Chef Nuit and Jeff Regular, Kiin showcases the regional diversity of culinary traditions found all across Thailand while specializing in Royal Thai-inspired cuisine. We will hold your table for 15 minutes.

Cart is empty. Le Germain Hotel Toronto Mercer. Stir-fried rice noodles with bean sprouts, egg, scallion, and cabbage with homemade brown sauce. Your choice of protein with onion medley, tomato, green pea, and egg in a stir-fried rice. Wine List. Draft Beer Please ask your server about our rotating selection of high quality draft beers. Michelin will process your personal data to manage your subscription and measure the performance of our campaigns and analyze your interactions with our communications. Toronto, Canada. Sort by:. Rice noodles with broth, bean sprouts, onion, peanut, tomato, and cilantro. Steamed protein in banana leaf, red curry, coconut, dill, cucumber, red onion, and scallion.

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