Kekou

My history as a Chef spans across the globe. After expanding my knowledge on basic culinary skills, I moved to Connecticut, USA, to work in one of the biggest casino resorts, the Mohegan Sun. From there, I kekou to move to Melbourne, kekou, kekou, Australia where it all began.

What started as a boat trip through Asia to discover hidden food gems has culminated in a craft beer and foodie heaven known as Kekou, on Bridge Road in Richmond's trendy dining strip. Rocking a light-filled, chic space inside a year-old building fitted out to preserve its historic charm with polished concrete, rustic brick, splashes of greenery and furniture made from recycled railway sleepers, Kekou is the definitive place to see and be seen. Rotating craft beer and Eastern offerings are on a sharing menu, from small bites of spanner crab tartlet, padang sauce, shallots and saltbush to mains of braised beef cheek, coconut gravy, sambal mangga and three pak-chee. Decadent calamansi parfait, white chocolate crumble, gula jawa caramel and kaffir lime meringue will tempt sweet tooths. Delicious small bites of lobster tail, with chilli palm caramel sauce, sitting pretty atop betel leaves.

Kekou

There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. View upfront pricing information for the various items offered by Kekou here on this page. Javascript is needed to run Uber Eats. You can try enabling it or visiting the website with a browser that supports JavaScript. Australia Right. Too far to deliver. Heart outline Three dots horizontal. Soft Drinks. Crispy Tumeric Chicken Ribs. Chilli salt, spiced yoghurt dipping sauce 4pc. Plus small. Spicy Edamame. Fermented chilli, garlic.

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Beer has come a long way in Australia. Whether judged by a glance through the myriad breweries and beer styles covering the country, or by considering the number of venues and bottleshops now serving craft beer, things have most definitely changed. Yet such nights can be fleeting, at least outside beer weeks, with beer rarely treated with the same reverence as wine when it comes to dining out. Kekou, however, is not that kind of restaurant. Opening in March , Kekou is the work of a passionate team whose extensive travels and backgrounds have led to a combination of craft beer and food and, in the process, breathed new life into a closed Bridge Road institution, The Curry Club. Chief among the revamp are the 18 taps that catch the eye as soon as you walk in.

Beer has come a long way in Australia. Whether judged by a glance through the myriad breweries and beer styles covering the country, or by considering the number of venues and bottleshops now serving craft beer, things have most definitely changed. Yet such nights can be fleeting, at least outside beer weeks, with beer rarely treated with the same reverence as wine when it comes to dining out. Kekou, however, is not that kind of restaurant. Opening in March , Kekou is the work of a passionate team whose extensive travels and backgrounds have led to a combination of craft beer and food and, in the process, breathed new life into a closed Bridge Road institution, The Curry Club. Chief among the revamp are the 18 taps that catch the eye as soon as you walk in. What the bar does have that few restaurants do is a mighty impressive tap list, one that regularly rotates through local breweries and where on any given day you can take your pick from the hoppy, the sour, the dark and pretty much anything in between. If you need help, the Kekou staff are there to guide you and talk about the kind of beer and food you might like to see spread across your table.

Kekou

Thanks for subscribing! Look out for your first newsletter in your inbox soon! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. An industrial-chic space dishing up bold and spicy Asian fusion food and boasting an impressive craft beer selection. After taking over a year-old building located smack-dab in the centre of Richmond's bustling Bridge Road, Kekou opened in just months before the global pandemic reared its ugly head.

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The environment is very good! Diet Coke. One of Melbourne's longest-established breweries has been put on the market. Too far to deliver. Contact us. Javascript is needed to run Uber Eats. I just love food. If you can't handle spice, Kekou may not be for you; almost every dish has at least a bit of residual heat, with many having a full-on kick of spiciness. Seafood was brilliant. I have to improve myself every day to catch-up with the food trends in Melbourne.

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Awesome, food are delicious and creative, friendly and supportive staff. My history as a Chef spans across the globe. From there, I decided to move to Melbourne, Australia where it all began. Site map. What is your feature flavour these days? Discover the best of the city, first. Login Forgot Password? Start typing a suburb or post code:. It makes me happy seeing customers enjoying my food. The food is honest and done exceptionally well, whilst the curated beer list has plenty of interesting and rare options to choose from. Look out for your first newsletter in your inbox soon! Or, if you want a combination as diverse as the food, there are always the tasting paddles, served with house roasted nuts and — like much of the venue — are upcycled, built from oars brought back from travels in Malaysia. Definitely one of my best dinning experience in Melbourne! Roti Canai. Pad-Thai Chaiya.