Kedgeree james martin
James Martin's mild kedgeree is perfect for a weekend brunch and on the table in half an hour. Shopping list. Cook the onion gently in the butter for a few minutes, then add the rice. Continue cooking gently and stirring, kedgeree james martin, adding the curry powder and nutmeg.
Spicy and delicious, this kedgeree is dead easy to make and perfect for a big family brunch. It tastes great either way. Add to favourites. Unfortunately we are unable to add this recipe to your favourites, please try again later. Send to mobile. Shopping list.
Kedgeree james martin
First, make the curry sauce. Melt the butter in a thick-bottomed pan and gently cook the shallots, garlic and ginger without colouring. Add all the spices and cook for another minute to release the flavours. Add the fish stock, bring to the boil and allow to reduce by half. Pour in the cream and simmer gently for 15 minutes. Blend the sauce in a liquidiser until smooth and strain through a fine-meshed sieve. Check the seasoning. Briefly drain in a colander and return to a pan off the heat with a lid on. This allows the rice to steam dry and gives it a fluffy. To serve the kedgeree, reheat the curry sauce and add the cooked smoked haddock and parsley. Put the rice into a bowl, spoon over the fish and sauce, then scatter over the egg.
Place the haddock in a large frying pan, skin-side up.
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Danni Barry's cheat's kedgeree. Kedgeree is an old-school dish of rice and smoked fish, where you poach the fish in milk and shred it to mix through the rice, but my version cuts out a few steps, so I call this cheats kedgeree. I got the idea watching Yotam Ottolenghi make vegetarian baked rice on a Saturday morning cooking show, it reminded me that baking rice is such a good way of cooking it. The result is buttery and fluffy and all the flavours are kept in the dish. If fish is not your thing, the quantities of rice and liquid here will work just as well with vegetables. I have cooked this with spinach, courgettes and peas and topped it with the eggs and some peanut rayu for an after-work dinner once or twice.
Kedgeree james martin
James Martin's mild kedgeree is perfect for a weekend brunch and on the table in half an hour. Shopping list. Cook the onion gently in the butter for a few minutes, then add the rice. Continue cooking gently and stirring, adding the curry powder and nutmeg. When the mixture begins to simmer, add the fish and continue simmering, stirring occasionally until the rice is cooked. You may need to add a little water if the mixture becomes dry. Season, add the parsley and stir. Add the eggs and garnish with cayenne and nutmeg if using.
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Preparation time less than 30 mins. Add all the spices and cook for another minute to release the flavours. It tastes great either way. Add to favourites Unfortunately we are unable to add this recipe to your favourites, please try again later. Follow BBC Food. Add the eggs and garnish with cayenne and nutmeg if using. Follow BBC Food. First, make the curry sauce. By Nigel Slater. Drain in a colander set over a bowl, reserving the cooking liquor, and discard the bay leaves. See more smoked haddock recipes Smoked haddock chowder with leeks and sweetcorn By Nigel Slater. Cover with a lid and bring to the boil. Find a Recipe:.
T he noble breakfast dish of kedgeree is a prime example of an Anglo-Indian culinary mash up, with its roots in khichri , a dish of spiced pulses mixed with rice which was already on the menu by the time the Moroccan explorer Ibn Batuta made it to Delhi in the midth century.
Open All Food menu All Food. Cover with foil and keep warm in a low oven for up to 20 minutes before serving. See more smoked haddock recipes Unfortunately we are unable to add this recipe to your favourites, please try again later. Add all the spices and cook for another minute to release the flavours. By Simon Rimmer. Melt the butter in a thick-bottomed pan and gently cook the shallots, garlic and ginger without colouring. Comfort Food. Serve topped with a knob of butter and wedges of lemon. Dinner Party Dishes. See more kedgeree recipes Put the rice into a bowl, spoon over the fish and sauce, then scatter over the egg. Date Night.
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